Stepping stones by CoupetteLondon

Stepping stones by CoupetteLondon

Ingredients (180 ml batch) : 

16 cl RinQuinQuin

11 cl Sauvignon blanc

3 cl Apricot EDV

3 cl Vodka

100 cl Apricot cordial

8 cl Apricot liqueur

15 cl Almond milk

170 gr Apricot sorbet

3 egg yolk

1 gr Xantham Gum

Spheres

 

Method:

Hand blend and pour in a bubble glass

© recipe and pics : #CoupetteLondonTeam

 

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