Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
25 ml Rinquinquin
35 ml Jindea Gin
15 ml Ginger Liqueur
3 Dashes of Celery Bitters
Topped with Limonata
All ingredients shaken and served long over cubed ice.
Garnish with Viola Flowers and a few drops of Campari.
Photo credit: Citizen Bar