Summertime @ Damien Gillet, Head barman of Chalet d'Adrien

Summertime @ Damien Gillet, Head barman of Chalet d'Adrien

Ingredients: 

• 4 cl of RinQuinQuin 

• 1,5 cl of Vermouth del Profesor 

• 5 sheets of fresh basil 

• 1 half green lemon juice in district 

• 1cl of green lemon juice 

• 2 freshly cut strawberries 

• 1cl of syrup of elder Monin 

• Complete with the tonic Fever Tree 

Method: 

To realize directly in a wineglass. 

Express the sheets of basil at the bottom of the glass, incorporate the districts of lime, add ice cubes, 1 cl of green lemon juice, the fresh strawberries finely cut, RinQuinQuin, vermouth, green lemon juice and syrup of elder 

Move, mix then incorporate the tonic, then mix again.

Credits:

The Bar of Chalet d'Adrien

Head barman: Damien Gillet @gilletdamien16

Photo: Andreas Zimmermann

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