Sunday star @ Debby Van den Bosch, mixologue
Ingredients:
5 cl de Navy Strength Gin Kalevala
1,5 cl Cointreau
3 cl British Dandelion & hand-picked burdock with Star anise
1,5 cl lime juice
2 dashes Pastis Henri Bardouin
4 dashes Absente
Preparation :
Add all ingredients to shaker and shake 12 seconds (less british dandelion & Handpicked burdock with star anise).
Strain in cocktail glass.
Garnish with star anise.
© photo : Debby Van den Bosch - @floating_cocktails
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France
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55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.