Super Green @ Old Child, bartender in Cartel Bar (Aix-en-Provence)
• 30 ml of Vodka Melon
• 20 ml of fresh lime juice
• 10 ml of aloe vera juice
• 15 ml of Vermouth de Forcalquier
• 15 ml of Liqueur d’Amandine
• 5 ml of basil syrup
• 4 slices of cucumber
• 1 teaspoon of ground cilantro
Mix in the shaker.
Strain directly through a glass like "Rocks" or "Old Fashioned", on crushed ice.
For decoration, 3 slices of cucumber, 1 sheet of fresh basil, some cilantro seeds and icing sugar.
Verbatim Old Child:
"The dosage can vary depending on the taste of each one (sweet, acidity, bitterness, dry), the crushed ice brings a refreshing side and the vermouth the bitterness touch. Amandine liqueur amplifies the plant side by recalling Provence with basil syrup."
Photo credit: Cartel Bar