For 24 cakes
• 6 eggs
• 300 g of butter
• 360 g of sugar
• 50 of sugar
• 2 g of table salt
• 1 packet of baking powder
• 360 g of plain flour
• 50 cl of water
• Absente 55 °
Beat the eggs with 360 g of the sugar until light in color.
Add the flour, salt, melted butter and baking powder.
Fill small silicon molds with the mixture and bake at 180°C.
Make a syrup with water and 50 g of sugar and flavor it with Absente.
Pour the syrup onto the cupcakes while still warm. Enjoy!
© photo : @ingrid - Adobe Images
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.