Tartar of strawberry Farigoule and vanilla crème brûlée

Tartar of strawberry Farigoule and vanilla crème brûlée

Ingredients


For the Tartar of strawberry: 
• 500 g of strawberries of Plougastel 
• Faricoule de Forcalquier
• Sucre


For the crème brûlée: 
• 350 g single cream 
• 3 egg yolks 
• 40 g of sugar 
• 2 g of gelatin
• Vanilla 

Preparation


Cut strawberries in dice 
Perfume them with the Farigoule de Forcalquier and add the so necessary sugar 
Boil the whipped cream the sugar and the yellow 
Mix these two elements and bake in 90A
Add the gelatin and the vanilla.
Hug in circles of 6 cms diameter.
Book for cool

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