Tartar of strawberry Farigoule and vanilla crème brûlée
Ingredients
For the Tartar of strawberry:
• 500 g of strawberries of Plougastel
• Faricoule de Forcalquier
• Sucre
For the crème brûlée:
• 350 g single cream
• 3 egg yolks
• 40 g of sugar
• 2 g of gelatin
• Vanilla
Preparation
Cut strawberries in dice
Perfume them with the Farigoule de Forcalquier and add the so necessary sugar
Boil the whipped cream the sugar and the yellow
Mix these two elements and bake in 90A
Add the gelatin and the vanilla.
Hug in circles of 6 cms diameter.
Book for cool
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