Taureau @ Nicolas Maria, Le Mary Lili, La Rochelle
Ingredients:
40 ml of Cachaça Amazonia
30 ml of Orange Colombo
10 ml Black chocolate syrup
10 ml of egg white
Grated Tonka feve
Preparation:
Reverse Dry Shake
Barman: Laurine Bardet – Mixologist: Nicolas Maria
Photo credits : @angele.basikbousouk
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Orange Colombo
75 cl - 15°
With its sweet and bitter taste, flavour and candied oranges and honey, Orange Colombo lingers on the palate and provides the ideal base for several cocktails.