Terminus Absinthe Cooler

Terminus Absinthe Cooler

Ingredients :

2,5ml Absinthe
2,5ml Gentiane de Lure
30ml Cold Brew Coffee
5ml Burnt Pineapple Syrup
75ml Fermented Pineapple
45ml Perrier

*Burnt Pineapple
• Burn 300g of Pineapple
• Infused in simple syrup for 24h the remove

*Fermented Pineapple
• Ferment Pineapple with kefir and a few sprigs of Dill
• 80g sugar
• 800ml water
• Ferment for 2 days then filtre and bottle
• Ferment for another two days inside the bottle

© Photo : Adobe Stock - wong yu liang

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