30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger
Before lunch, short drinkCocktail glass
Mix the ingredients in the shaker and serve in the glass over 1 or 2 ice cubes
© photo : Joseph Trotta
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.