“The Green Beast” by @liq.kka, Cambridge
Recipe:
1 oz of Absente
1 oz of simple syrup
1/2 oz of water
Garnish:
Fresh cucumber slices and tarragon leaves.
Method:
Mix in a glass. Serve over ice.
Photo credit: @liq.kka
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.