Recipe: 1 oz of Absente1 oz of simple syrup1/2 oz of water
Garnish: Fresh cucumber slices and tarragon leaves.
Method: Mix in a glass. Serve over ice.
Photo credit: @liq.kka
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.