“The Green Beast” by @liq.kka, Cambridge
1 oz of Absente
1 oz of simple syrup
1/2 oz of water
Fresh cucumber slices and tarragon leaves.
Mix in a glass. Serve over ice.
Photo credit: @liq.kka
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.