The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)

The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)

Ingredients :

50 ml Whisky Johnnie Walker
10 ml Tobala (Mezcal)
3 drops Cinnamon Angostura (1)
10 ml RinQuinQuin
10 ml Truffle honey
Cinnamon Angostura bitters and hay (foin)
(1) Homemade cinnamon Angostura
Ingredients:
1 cinnamon bark
1 bottle Angostura bitters

Preparation :

Put cinnamon bark (écorce) inside Angostura bottle
Cocktail method:
Stir
Glass: Japanese rocks
Ice: Ice ball
Garnish: Hickory smoke (bois de caryer fumé)

Photo credit : The Savoy

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