The Inspiration

The Inspiration


By Fabien Da Costa, bartender at the Metropole, Monaco

2nd place at the mixology contest by Distilleries et Domaines de Provence – June 4th, 2024

Ingredients :

20 ml fresh redcurrant juice

40 ml Poached peaches infused with lemon verbena

30 ml Rinquinquin

30 ml Prince Explorer Gin

Garnish : Trompe l’œil peach on a stick

Method : 


©Recipe : Fabien Da Costa

©Photo : Julie Girardet,

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