The J/S Pastisito
By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico
Ingredients:
30 ml Pastis @henribardouin
30 ml White Rum @islandgetawayrum
15 ml Mandarincello
15 ml Lime Juice
15 ml Simple Syrup
Handful Mint, muddled
Soda Water, to top
Method:
Muddle mint with simple syrup in your shaker. Add Pastis, Rum, Mandarincello and Lime Juice + ice and shake well. Strain into Collins glass, add ice and top with soda. I layered with mint as well. Garnish with mint sprig and lime wheel.
© recipe & pic : Jen, mixologist- @jiggersandshakers
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France