![The Last (Cross) Word from @rondrinks in New York](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_769.jpg?8ea16e19888dd2a681ab36783324f2e7)
The Last (Cross) Word from @rondrinks in New York
Recipe :
1/4 Grande Absente
1/4 Gin (Waterloo)
1/4 Maraschino
1/4 lime juice
Preparation :
Shake and strain over ice.
Photo credits: @rondrinks
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Grande Absente 69, absinth
69° - 70cl
The very authentic absinthe: Grande Absente is a bitter liqueur which contains more plants of absinthe and less sugar.