The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
Ingredients :
• 40 ml of RinQuinQuin
• 20 ml of Tapatio Reposado Tequila
• 1 dash orange bitters
• Topped with Indian Tonic
© photo : @drinksenthusiast
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.