The Scottish Peach by Andrea Patelli
Ingredients :
40ml Bourbon
20ml Red port
20ml Rinquinquin
30ml Lime juice
20ml honey syrup (1:1 honey:water)
2 dashes Peychauds bitter
1 dash orange flower water
Preparation :
Shake
Strain in a cocktail glass of choice.
© Photo : Adobe Stock - maxandrew
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.