Thym ta mare

Thym ta mare

Very easy

By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

30 ml Grapefruit juice

20 ml lemon juice

20 ml Orange Colombo

30 ml Farigoule

Sparkling water to top

Technique : Build drink

Glass : Long drink

Method :

-Fill the glass to the ¾ with ice.

-Pour the ingredients in the glass : Grapefruit and lemon juice, Orange Colombo and Farigoule.

-Top with the sparkling water

-Delicately mix with a barspoon.

-Garnish with a wheel of grapefruit.

 ©Photo : Hélène, Le Verre à Mélange

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