Tomate by Dimitri, founder of @merci_barcocktails

Tomate by Dimitri, founder of @merci_barcocktails

Ingredients :

15 ml Henri Bardouin pastis

40 ml organic Generous combava-coriander gin

30 ml tomato sirup

25 ml verjuice from white-ugni grapes 

Method :

Mix every thing in a cocktail shaker

Credits :

Recipe : Dimitri, founder of @merci_barcocktails

Photo @charlottebrunetstudio

https://www.instagram.com/p/CgUTWfuoO3x/

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