"Umami White Negroni" by @therealjuniperchick - London
25 ml Gin (Umami)
12.5 ml of White Vermouth (Cucielo)
7 ml of Gentiane de Lure
A dash of Ume Bitters
A pinch of sea salt
Rinsed capers and lemon zest on pick.
Straight into the glass, with ice.
Photo credit: @therealjuniperchick