!["Umami White Negroni" by @therealjuniperchick - London](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_781.jpg?c1a2312d8351fffbe21416405607a32c)
"Umami White Negroni" by @therealjuniperchick - London
Recipe:
25 ml Gin (Umami)
12.5 ml of White Vermouth (Cucielo)
7 ml of Gentiane de Lure
A dash of Ume Bitters
A pinch of sea salt
Garnish:
Rinsed capers and lemon zest on pick.
Method:
Straight into the glass, with ice.
Photo credit: @therealjuniperchick
Related products
![](/img/tmp/product_blog_mini_2_33.jpg?time=1722072216)
Gentiane de Lure
75 cl - 16°
Gentian roots, infused directly after harvest, result in the refined bitterness, so appreciated by enthusiasts, and the tonic properties of this drink that open up the appetite.