Van Gogh

Van Gogh

by Kevin Rodrigues, head bartender at the Domaine de St Endréol in La Motte

Ingredients : 

40 ml Absente 55

30 ml lemon juice

40 ml orange juice


Shake all the ingredients together, then pour in a glass and top with 40 ml of sparkling water.

Garnish with 6 mint leaves.

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