"When Ruby met Sammy" by Samuel Michael James Kopua of Boulcott Street Bistro

"When Ruby met Sammy" by Samuel Michael James Kopua of Boulcott Street Bistro

Ingredients:

30 ml rhubarb liqueur (De Kuyper)

20 ml Absolut Raspberri

15 ml Cointreau

10 ml rinquinquin

20 ml Lemon Juice

6-12 drops of Porto Quinta Rosa Rosa LBV

Preparation:

Mix by the glass and add the drops of Porto

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