![When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_660.jpg?999f99c5a27381e0946b0d96b89f0a9f)
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
Ingredients:
30 ml rhubarb liqueur (De Kuyper)
20 ml Absolut Raspberri
15 ml Cointreau
10 ml rinquinquin
20 ml Lemon Juice
6-12 drops of Porto Quinta Rosa Rosa LBV
Preparation:
Mix by the glass and add the drops of Porto
Photo credit: Samuel Michael James Kopua
Related products
![](/img/tmp/product_blog_mini_2_131.jpg?time=1722057946)
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.