White Thyme Negroni
Ingredients :
30 ml Thyme infused Gin XII
30 ml Lillet Blanc
30 ml Gentiane de Lure
Method:
Stir all ingredients in a short tumbler with ice, burn a bit of thyme and rub it around the rim of the glass.
Garnish with fresh thyme
© Recipe: Tilly Sawrey, Bartender - Pistou Deli & Restaurant
Photo: Jules Bouillon
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