William Shake’s Pear

Medium

By Lucas Bellini, Head Barman and Arthur, barman at Les Gustaves, Avignon

Ingredients :

30 ml Rum Saison 7 years

30 ml Douce half pear half cognac

25 ml Homemade pear-cinnamon syrup

20 ml fresh lime juice

30 ml Pineapple juice

1 dash Md Better’s Bitters

Method :

Pour all the ingredients in a shaker. Start by a dry shake to obtain a nice foam, then shake a second time with ice.

Double filter into a Nick and Nora’s glass.

Garnish with some fresh grates Tonka bean over the foam, a stick of cinnamon and a dry pear slice.

Douce, Pear and Cognac liqueur

50 cl - 30°

Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.