Woolloomooloo from Persifleur in Paris
Ingredients :
50 ml Vodka
20 ml Farigoule
150 ml Watermelon juice
10 ml Agave and basil syrup
Preparation :
In a shaker put all the ingredients and shake. Served in a glass with crushed ice.
Photo credit: Persifleur
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Farigoule of Forcalquier, thyme liqueur
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This liqueur, characteristic of Haute Provence, is produced with wild thyme, a rustic and rebellious plant, harvested at the beginning of springtime, a time when our whole region is scented by this "simple"perfume. This characteristic digestif is testament to time-old tradition and regional soils, thanks ti its delightful garrigue perfume!