Yellow

Ingredients:

30 ml Yuzu infused Sake

20 ml Yellow Chartreuse

20 ml St Germain

10 ml Acid Solution

10 ml Pastis Henri Baudouin

80 ml Mineral Water

Method :

Blend all the ingredients together, pour in 1L soda bottle and place in fridge.

When it is time to serve, carbonate with the help of a carbonation kit set at 60 psi.

Serve on ice.

Garnish : Some lime zest obtained with a microplane grater.

© Recipe : Ewen LE-BESCONT, Bar Manager @helia.bar

Photo : @guillaumecottancin

Pastis Henri Bardouin

70 cl - 45°

Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.

Only available in France