Yellow Parrot by Ebby Kurian

Yellow Parrot by Ebby Kurian

Ingredients:

30 ml Absente

30 ml yellow Chartreuse

30 ml apricot liqueur

Method

Add all ingredients in a mixing glass with ice and stir until well chilled and for dilution - about 1 minute. Strain into a seductive Nick and Nora glass. Garnish with a floral lemon twist.

© photo : @ebbydranks

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