843 articles
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Ingredients 1/3 RINQUINQUIN1 pipette of EXTREME ABSENTE2/3 Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler full of ice cubes and stir. © photo : @dandylc
R Tonic Emeric Mouillot, Bar manager de L’Orangerie (Lyon)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Plymouth Sloe Gin20ml Oban 18yo Scotchdash Fee Bros Orange Bitters1/2 tbls grenadine3ml Henri Bardouin Preparation Chill and rinse glass with Henri Bardouin Pastis.Stir all [...]
Modern Hb cocktail - l'Aria Restaurant (Brisbane - Australie)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients - 2 oz Orange Colombo- ½ oz Cherry Brandy- Champagne- Pineapple Juice Preparation Mix with a splash of pineapple juice, top with champagne and garnish with fruit. © photo : Ad [...]
Morning glory
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 4,5 cl Vodka1,5 cl Aperol3/4 oz RinQuinQuin¾ oz Rubí Grapefruit juice¾ oz lemon juice1tbsp (15ml) egg white Preparation Shake and strain in a chilled coupette or cocktail glass w [...]
Alexander RinQuinQuin Cocktail par Alfonso Maya, AKA Doktor Cocktail, Head Barte
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Gethin Jones Ingredients : 30 ml Grande Absente 1 Inch of Cucumber 1/5 Granny Smith Apple 20 ml Lemon Juice 10 ml Gomme Method : Muddle the cucumber and apple together within a [...]
Death in Provence
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreMedium
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by Jason Ballantyne, Bar Manager à The Bureau Bar & Kitchen (Birmingham) Ingredients : 25 ml Koval Gin 25ml RinQuinQuin 25ml Suze Glass : Hobster Method : Stirred down with a fresh ora [...]
Peachy blinder
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Lulu Fedi, Bar manager Juniper Bar (Edinburgh) Ingredients : 25 ml Daffys gin 30 ml RinQuinQuin 12 ml Highland park 12 15 ml Aperol Method : Stir and strain. © photo : Juniper Bar [...]
“Gie her a haggis”
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreEasy
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by Jody Buchan, Rock Rose Gin’s Brand Ambassador et Sarah Sheridan, romancière (The Mirabelle Bevan Mystery Coll.) Ingredients : 37 ml Rock Rose gin 15 ml RinQuinQuin 15 ml Americano Cocchi R [...]
Fleur de Belle
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
by Andy Stewart - Head Bartender - The Tippling House (Aberdeen - Ecosse) Ingredients : 25ml Grande Absente 15ml Rinquinquin 10ml Apple Juice 12.5ml Grenadine Method : Stir and julep [...]
Pleurant Jesus
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreVery easy
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by Andy Stewart, Head Bartender at The Tippling House (Aberdeen) Ingredients : 15ml Gentiane de Lure 20ml Vermouth de Forcalquier 25ml Haymans London Dry Gin Method : Stir and julep strain [...]
Carte Blanche
Published : 11/10/2017 15:08:58 | Categories : Aperitif , CocktailsRead moreVery easy
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For 4 people Ingredients 12 scallops 4 sea urchin tests 6 escalopes of raw foie gras 150 g fresh spinach sprout Fine salt White pepper from the mill Fennel emulsion 5 cl of olive [...]
Golden scallops with saltire, duck foie gras with sea urchin tongues
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 6 serves Ingredients • 4 very ripe melons• 1 teaspoon of pink peppercorns• Salt• 15 cl of ABSENTE 55°• Thin slices of raw ham (6 slices)• Olive oil• Chives Preparati [...]
Melon Soup with Absente 55°, Raw Ham and Pink Peppercorns
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people • 4 tablespoons of olive preserves• 20 g of slivered almonds• 20 g of black olives in brine, seeds removed• 1 tablespoon of honey• 4 tablespoons of Farig [...]
Olive Preserves and Farigoule Liqueur Soufflé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
For 4 people Ingredients 20 scallops 10 cl of RinQuinQuin 1 untreated grapefruit 10 untreated kumquats 1 handful of gourmet peas 30g of sweet butter Guérande salt, Kerala [...]
Scallops with citrus fruits and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients 2 small zucchini 2 slices smoked salmon 1 black or white radish A tablespoon of Tahin (sesame cream) to dilute with a little lemon and a drizzle of olive oil. Preparation Cut [...]
Maki zucchini-salmon-radish with its glass of RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 2 people1 nice local melon1 glass of Noix de St. Jean Preparation Cut a melon into two, remove its seeds and pour in some NOIX DE LA ST. JEAN wine.To be eaten very [...]
Melon with Noix de la St.Jean Wine
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 1 fresh foie gras• 1 glass of RinQuinQuin• peaches (1/2 a peach for every slice of foie gras, fried gently in a little butter and cut into segments)• butter• salt, p [...]
Fresh foie gras pan-fried in Rinquinquin
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients • 300 g of chicken livers, nerves removed.• 300 g of pork fat• Salt and pepper• 8 whole eggs• 250 g of single cream• Currants• ½ glass of RinQuinQuin Preparat [...]
Chicken liver mousse with currants
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6 • 1 orange-fleshed melon (750 g)• 1 bunch of mint• 5 large sheets of gelatin (5 x 2g)• 4 cl of Pastis HB• salt• pepper• To serve: 12 thin slices of Par [...]
Savory melon jelly flavored with Pastis HB and mint
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 24 snails• 4 cloves of garlic• A small amount of butter• 1 trickle of HB Pastis• 1 cup of stock• 200 ml of cream• salt, pepper Preparation Peel [...]
Snails with garlic butter and HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 150 gof peeled almonds• 100 gof anchovy filets in oil• 1 fennel frond• 2 fresh mint leaves• 2 garlic cloves• 20 cl of olive oil• 1 shot of Henri Ba [...]
Lou Saussoun (the poor man)
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 ripe avocados• 4 oranges• 2 limes• 3 tablespoons of HB pastis• 2 level tablespoons of powdered sugar• salt• 2 or 3 drops of Tabasco Preparation [...]
Avocados and oranges mixed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 800 g of green asparagus• 500 g melon• Lemon juice• 50 g of salt• 0.5 cl of HB pastis Preparation Preparation: 15 mins.Cooking time: approximately 6 [...]
Melon Slush with Luberon Asparagus
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 3 people• 2 green peppers• 2 red peppers• 1 tablespoon of olive oil• 2 doses of HB pastis• Salt and pepper Preparation Preparation: 10 mins.Cooking Time: 30 [...]
Peppers with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 3 fennel bulbs• 100 g of mesclun• 1 jar of sundried tomatoes• 4 black olives• 5 tablespoons of olive oil• 1 tablespoon of HB pastis• 1 lemon• Sa [...]
Fennel Salad with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 people• 1 Cavaillon melon• 1 cucumber• 400 g of precooked shrimp, shelled but with the tail• 4 tablespoons of HB Pastis• 6 tablespoons of lemon juice• a few p [...]
Melon and Shrimp Salad HB Pastis Flambé
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 4 oranges peeled and cut into rounds• 1/3 cup of Pastis• 1/3 cup of olive oil• ¼ cup of lemon juice• 3 drops of hot sauce (Tabasco)• 2 avocados• 1/3 cu [...]
Olive, Avocado and Orange Salad with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 4 very ripe melons• 4 tablespoons of HB Pastis• 1 tablespoon of mixed or powdered fennel• Olive oil• Salt• Pepper 5 peppercorns Preparation Open, remove [...]
Melon Soup with HB Pastis from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• ½ glass of bulgur (crushed wheat, fine quality), washed and drained• 2 glasses of finely chopped parsley• 500 g of tomatoes, washed and finely chopped• ½ glass [...]
Lebanese Taboule
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 4• 640 g of monkfish fillet• 2 vanilla pods• 1 cl of HB pastis• 1 cl of lemon juice• 1 cl of olive oil• 40 g of Dijon mustard• 2 shallots• 40 g of fres [...]
Monkfish Tartare with Vanilla and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 600 g of fresh tuna or tuna belly• 6 tablespoons of oil• 2 tablespoons of Xérès vinegar• 1 1/2 tablespoons of HB pastis• 1 bunch of basil• 3 branches of t [...]
Tuna Tartare with Provençal Vinaigrette with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 8• 1 melon (round with orange flesh)• 2 teapoons of HB pastis Preparation Preparation: 5 mins. Cut the melon flesh into small pieces. Mix the melon flesh with the [...]
Melon with Anise Soup in Verrines
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients Serves 6• 3 fennel bulbs• 3 white onions• 20 cl of olive oil• 1 pinch of anise• 1 teaspoons of HB Pastis• 1 tablespoon of water• Salt and pepper Preparation [...]
Fennel compote with anise
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For one loaf• 500 g of type 55 flour• 1 teaspoon of salt• 20 g of fresh baker's yeast• 15 cl of water• 1 teaspoon of HB pastis• 2 tablespoons of olive oil• 1 tab [...]
Anise Bread
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 serves • 75 g of butter• 1 egg yolk• 75 g sugar• ½ teaspoon of Absente• 150 g of flour Preparation Mix Absente with melted butter and egg yolk. Add flour. L [...]
Absinthe Shortcrust Pastry
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes -
Ingredients For 4 small clafoutis • 125 g pitted black Nyons olives • 150 g medium-dry goat cheese • 3 eggs • 300 ml milk • 75 g of sieved plain flour • butter • 1 [...]
Olive clafoutis
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Published : 11/10/2017 15:08:58 | Categories : Appetizer , Recipes
