620 articles
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Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir. © photo [...]
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Fruity and refreshing Ingredients: 20 ml of Pastis Henri Bardouin20 ml Yellow lemon juice40 ml strawberry puree (Ponthier)4-5 Fresh mint leaves15 ml of Sugar syrup(Monin)Tonic (approx. 50 [...]
Sensation d’été by Marie Cabaret Barista
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : • 5 cl of Vodka infused with violet flower• 1,5 cl of Rinquinquin• 1,5 cl of Luxardo Maraschino• 1,5 cl of lime juice• 2 cl of Cordial grenade and elderberry flower [...]
Sexy Back @ Emily P., barmaid in Shake'n Smash (Paris)
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Published : 02/28/2019 08:59:18 | Categories : Cocktails -
Ingredients: 35 ml The Botanist Gin 15 ml Rinquinquin 10 ml Aperol 30 ml Lemon Juice 10 ml Simple syrup Homemade grapefruit foam: 1000 g red grapefruit juice 1000 g white sugar 6 [...]
Showstopper
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Published : 03/08/2023 12:08:29 | Categories : Cocktails -
Ingredient : • 40 ml vodka• 20 ml Orange Colombo• 20 ml cranberry juice• 20 ml strawberry puree• 20 ml raspberry puree• The juice of half a lime• 20 ml of honey Method: Pour the ingredie [...]
Soupirs Chambre 8, by Jessica André, Bartender at Fantôme de l’Opéra @unfantomea
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Published : 05/02/2019 08:58:51 | Categories : Aperitif , Cocktails -
Ingredients 40 ml GRANDE ABSENTE20 ml sugar syrup30 ml lime juice1 egg white10 ml grenadine syrup Before lunch, short drinkCocktail glass Preparation Mix the first 4 ingredients in the [...]
Sour Club (Papa Jules)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
By Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 10 ml homemade verbena syrup 30 ml lemon juice 50 ml Gin XII 5 ml Pastis Henri Bardouin Technique : Shaker Glass [...]
Sour Garden
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Published : 04/28/2023 13:35:36 | Categories : Cocktails -
by Thomas, Bar Manager Le Verre à Mélange, Marseille Ingredients : 20ml Syrup 30ml fresh Lime juice 30ml Gin XII 30ml Farigoule 60ml Sparkling water Technique : Shaker Glass : Long d [...]
Sour Provençal
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Published : 11/04/2022 09:03:08 | Categories : Cocktails -
by the Gravity Bar (Paris) Ingredients: 50ml GIN XII 15ml Rinquinquin 25 ml Lemon juice 0,25 ml Absente 10 ml Sugar (12 gr) Egg white Method : Dry shake / wet shake © photo : [...]
South Lady
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Published : 01/05/2023 10:54:13 | Categories : Cocktails -
Ingredients: 45 ml Douce 30 ml orange triple sec 1.5 ml lemon juice Method: Rim a cocktail glass with sugar and set aside, then add all ingredients into a cocktail shaker [...]
Speed Sidecar
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Published : 07/11/2022 12:04:58 | Categories : Cocktails -
Ingredients 45ml Tanqueray No. TEN20ml Rin Quin Quin Peach Vermouth2 grapefruits1 lime zestHopped chamomile bittersSugar SyrupHomemade chamomile perfume – aromatised Preparation Stir all i [...]
Speedbir by Kevin Griffin (Cocktail Bartender at Tigerlily in Edinburgh)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
By Jes Gutierrez-Switaj Ingredients: 45 ml Gin XII 15 ml Apple Brandy 30 ml Spiced Fig syrup 30 ml Lemon Juice 1 Egg white Rosemary Method: Combine Gin XII and a small piece of [...]
Spiced Fig Sour
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Published : 06/13/2023 12:56:30 | Categories : Cocktails -
Ingredients 30 ml GRANDE ABSENTE20 ml spice syrupFresh mint leavesCarbonated water Before lunch, short drinkTumbler Preparation Using a pestle, mix the mint leaves, syrup and GRANDE [...]
Spicy Absente Mint
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 40 ml Gin XII2 cucumber sliceSome mint leaves10 ml lemon juiceTonic Preparation: Mix all the ingredients in a shaker, top with tonic. crédit photo : Adobe images
Spiri'Tonic @ Hélène Rogeon, Oenologist, Distilleries et Domaines de Provence
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Published : 12/26/2019 10:05:35 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 4 Cl Citrum Gin 2 Cl Gentiane de Lure 2 Cl Vermouth de Forcalquier 2 Cl Sweet 2 Cl egg white 3 Cl fresh squezeed lime juice Method: Shake/ dry shake Pure to chilled long [...]
Spring fizz by Marcin Szyma
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Published : 06/08/2022 11:14:14 | Categories : Cocktails -
by Olya Ternavska Ingredients: 4 cl Gentiane De Lure 0,3 cl Henri Bardouin Pastis 4 cl homemade pear and herb syrup 2 cl lemon juice Method: ShakeTop up with Tonic Garnish with Thyme [...]
Spring Wind
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Published : 04/27/2022 14:49:54 | Categories : Cocktails -
Ingredients: • 6 cl of Orange Colombo • 1 cl of coulis of passion fruit • 1 cl of syrup of elder • 2 slices(edges) of orange • to Complete with half champagne / half tonic Fever tree [...]
Spritz Orange Colombo @ Damien Gillet, Head barman of Chalet d'Adrien
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Published : 11/02/2018 10:49:09 | Categories : Cocktails -
2/5 Vermouth de Forcalquier 3/5 artisanal Lemonade, Lemon syrup from bigallet1872 And a lot of ice cubes Pour all the ingredients into a glass, add the ice and enjoy. A real treat, the a [...]
Spritz provençal by Jeff Courtois,
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Published : 09/13/2021 15:05:02 | Categories : Cocktails -
Ingredients: A part Gentiane de Lure A part Scotch Whisky Single Malt 1/3 of part red vermouth Preparation: In a old fashioned glass (whisky glass), on ice, served a part of Gentiane de [...]
Stéfanovitch
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
by CoupetteLondon Ingredients (180 ml batch) : 16 cl RinQuinQuin 11 cl Sauvignon blanc 3 cl Apricot EDV 3 cl Vodka 100 cl Apricot cordial 8 cl Apricot liqueur 15 cl Almond milk 170 [...]
Stepping stones
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Published : 06/08/2022 08:52:00 | Categories : Aperitif , Cocktails -
Ingredients: 30ml Glenfiddich 14 30ml RinQuinQuin 15ml Cointreau 30ml Lemon 7ml 2:1 Simple Syrup Preparation: Shake all ingredients. Garnish dehydrated citrus. © photo: @ch [...]
Stikki Peaches by Gord Hannah, Head Bartender of The Drake (Toronto)
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Published : 06/17/2020 12:24:53 | Categories : Aperitif , Cocktails -
Ingredients: 1,7 oz of Gin XII3,4 oz of tonic3 strawberries Label RougeSichuan pepperIce cubes Preparation: In a high round glass, pour the Gin XIIPlace a teaspoon of Sichuan peppercorns. Crush [...]
Strawberry and Pepper Gin Tonic by @Framboize Sud
Published : 03/23/2020 10:18:07 | Categories : CocktailsEasy
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Ingredients : 1,5 oz of Gin 1,5 oz of CBD infusion (Dr. Caramelo CBD)0,5 oz of RinQuin0,5 oz of White Vermouth (Dame de Pique)0,5 oz of Yellow Lemon Juice 0,25 oz of Paragon ''White Penja [...]
Subliminal ! An ''improvisation'' by @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:00:16 | Categories : Cocktails -
Ingredients: 30 ml Dolin Dry vermouth 15 ml Génépi 15 ml Vulson new make rye spirit (whisky) 5 ml Glenlivet Nadurra Scotch whisky Preparation: Drink to be bottled sealed with wax and s [...]
Summer Boire by Mark Scott manager of Little Red Door (Paris)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz Pastis Henri Bardouin 1.5 oz crème de menthe 1 Bar spoon of Absente Method: Build over ice ant top up with club soda. © photo : @angelinashappyhour
Summer Cloud by Angelina McLean, mixologist
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Published : 10/18/2021 16:29:54 | Categories : Cocktails -
Ingredients :25 ml Rinquinquin 35 ml Jindea Gin 15 ml Ginger Liqueur 3 Dashes of Celery Bitters Topped with Limonata Preparation : All ingredients shaken and served long over cubed ice. Garnish [...]
Summer Fling by Scott Mcleod - the Citizen Bar and Dining Rooms (Glasgow)
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Published : 07/05/2018 18:05:39 | Categories : Aperitif , Cocktails -
Préparation : 45ml RINQUINQUIN A LA PECHE45ml CAMPARI60ml BULLDOG GIN 15ml raspberry sugar 15ml lemon sugar Préparation : Shake well all ingredients and pour into highball glass © Photo [...]
Summer Quin
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Published : 07/05/2018 18:41:13 | Categories : Aperitif , Cocktails -
Ingredients: 2 oz vodka (Hera The Dog) 1 oz Rinquinquin 0.75 fresh lime 0.75 oz cucumber “oleo” 3 basil leaves plus more for garnish Soda topper (optional) Garnish of peach and basil [...]
Summer Slappy Peachy Cheer par Lenore Perry, home mixologist
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Published : 10/18/2021 16:52:21 | Categories : Cocktails -
Ingredients: • 4 cl of RinQuinQuin • 1,5 cl of Vermouth del Profesor • 5 sheets of fresh basil • 1 half green lemon juice in district • 1cl of green lemon juice • 2 freshly cut strawb [...]
Summertime @ Damien Gillet, Head barman of Chalet d'Adrien
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Published : 11/02/2018 11:01:00 | Categories : Cocktails -
Ingredients: 5 cl de Navy Strength Gin Kalevala1,5 cl Cointreau3 cl British Dandelion & hand-picked burdock with Star anise1,5 cl lime juice2 dashes Pastis Henri Bardouin4 dashes [...]
Sunday star @ Debby Van den Bosch, mixologue
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Published : 01/17/2020 11:46:44 | Categories : Cocktails -
by Lenore Perry Ingredients: 30 ml RinQuinQuin 30 ml Kronan Swedish Punsch 30 ml Barbancourt Rum 15 ml Campari 45 ml Pineapple juice 20 ml lime (with a little lemon) 15 ml simple (to [...]
Sunset Summer
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Published : 09/07/2022 10:23:12 | Categories : Cocktails -
Ingredient : • 30 ml of Vodka Melon• 20 ml of fresh lime juice• 10 ml of aloe vera juice• 15 ml of Vermouth de Forcalquier• 15 ml of Liqueur d’Amandine• 5 ml of basil syrup• 4 slices of cucumb [...]
Super Green @ Old Child, bartender in Cartel Bar (Aix-en-Provence)
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Published : 04/03/2019 12:00:04 | Categories : Aperitif , Cocktails -
SAIX EN PROVENCE.Place of creation : Le Bosquet Lyon 7eme*.Bartender : Mathieu Battini* Note: Also served at the Orangerie Lyon 1st Recipe :- 1 oz of Vermouth from Forcalquier- 1 oz of [...]
S__X in Provence by @Matthieu Battini
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Published : 03/18/2020 09:54:30 | Categories : Cocktails -
Ingredients: 40 ml of Cachaça Amazonia 30 ml of Orange Colombo 10 ml Black chocolate syrup 10 ml of egg white Grated Tonka feve Preparation: Reverse Dry Shake Barman: Laurine Bardet [...]
Taureau @ Nicolas Maria, Le Mary Lili, La Rochelle
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Published : 12/16/2019 11:04:51 | Categories : Aperitif , Cocktails -
Ingredients : 2,5ml Absinthe 2,5ml Gentiane de Lure30ml Cold Brew Coffee5ml Burnt Pineapple Syrup 75ml Fermented Pineapple45ml Perrier*Burnt Pineapple • Burn 300g of Pineapple• Infused in sim [...]
Terminus Absinthe Cooler
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Published : 07/12/2018 17:54:35 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredient: 15 ml of Armagnac 20 ml of homemade honey syrup 30 ml of Rinquinquin 50 ml of Chardonnay Preparation: Realised in a mixing glass to stay as clear as possible. Photo : [...]
The Bazillac @ Jonathan Rouchedi, head barman at Restaurant Eugène Eugène
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Published : 11/14/2019 14:06:54 | Categories : Aperitif , Cocktails -
Ingredients: 1.5 oz gin 3/4 oz blanc vermouth3/4 oz Punt e Mes1/2 oz orange juice1/4 oz Farigoule de Forcalquier4 dashes rabarbaro amaro2 dashes grapefruit bitters orange zest Method: Dry [...]
The Bronx Baiser by Martin Foys, home bartender at Madison (Wisconsin-USA)
Published : 07/23/2020 11:35:12 | Categories : CocktailsEasy
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Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients:1 oz of Gin XII1/2 oz of Mezcal (Amaràs)1/2 oz of Suze1 oz freshly squeezed celery juice1/2 oz fresh lime juice1/2 oz of pineapple gum syrup (Liber & Co)3 drops of salt solution2 [...]
The Cleanse by @spiritedshaker - Los Angeles
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Published : 08/02/2021 17:03:28 | Categories : Cocktails -
Ingredients: 50 ml of RinQuinQuin20 ml of Grapefruit juice20 ml of Lemon juice3 teaspoon of castor sugarsome pieces of grapefruit Preparation: Shake all the ingredients with ice and serve [...]
The Cobbler
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
by Olivia Freer & Conor Bandall du Tara Rose (New York) Ingredients : 1oz Gin XII 1oz Campari 1oz Martini & Rossi Fiero Method : Combine all the ingredients into a mixing glass with i [...]
The Counts Daughter
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Published : 08/03/2022 16:12:37 | Categories : Cocktails -
Ingredients 40 ml Calvados,20 ml Distilleries et Domaines de Provence Rinquinquin20 ml Lemon7.5 ml GommeEgg whiteSpanish bitters Preparation Mix all the ingredients. © photo : 10 Feet Tall
The Delicious Sour by Alex of 10 Feet Tall in Cardiff
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 1 oz Absente1 oz Elderflower liqueur 1 oz Gin 3/4 oz Pineapple Juice 1/2 oz Lemon Juice Method : Add all ingredients to a cocktail shaker and fill with ice. Shake un [...]
The Fairytale Cocktail by Kelly Sparks
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Published : 03/23/2021 13:20:11 | Categories : Cocktails -
Ingredients 2 oz. (60ml) Rye Whiskey1 bar spoon Grande Absente1 Egg (Just the white)1/2 oz. (15ml) Lemon Juice3/4 oz. (22ml) Maple Syrup Water mix (3 parts maple syrup 1 part water)1 Lemon [...]
The Forbidden by Jason Yu featuring @TipsyBartender
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: - 3/4 oz Absente - 1 oz lime juice - 1 oz simple syrup - 4 oz cucumber water Method: Add all ingredients to a shaker with ice. Double strain into a chilled glass. © photo : R [...]
The Garden Fairy
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Published : 01/03/2022 16:53:36 | Categories : Aperitif , Cocktails -
Ingredients: • 2 cl Vermouth of Forcalquier infused into the almond and into the pepper • 2 cl Concentrated by ginger • 2 cl Vodka • Top tea grey earl infused under cold conditio [...]
The Ginger @ Marie and Chirine Cabaret-Besenval of the bar Kouto
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Published : 10/19/2018 09:27:14 | Categories : Cocktails -
Ingredients: 10 ml of Cucumber syrup (Monin)10 ml of Yuzu juice1 dash of Fee Brother mint bitters30 ml of Vermouth de Forcalquier20 ml of Grande Absente Preparation: Mix in a shaker and s [...]
The Green Lantern by Couvent des Minimes (Mane - France)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients : 1.5 oz roasted coconut water 1.5 oz mezcal Muddle kiwi Préparation : Muddle kiwi in mezcal and coconut water. Rinse glass with Absente. Strain mixture into glass. Garnish with [...]
The Green Thumb - @thebourbonbohemian (ville : Marietta - Géorgie, États-Unis)
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Published : 10/22/2020 17:03:25 | Categories : Cocktails -
Ingredients 30 ml of Cranberry and winter spice infusion20 ml Rinquinquin10 ml fig syrup30 ml of white egg20 ml of lemon juice Preparation Complete with Prosecco © photo : Gethin Jones
The Ho Ho Ho BY Gethin Jones
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 50 ml Whisky Johnnie Walker10 ml Tobala (Mezcal)3 drops Cinnamon Angostura (1)10 ml RinQuinQuin10 ml Truffle honeyCinnamon Angostura bitters and hay (foin)(1) Homemade cinnamon [...]
The Horror Quartet par Joe Harper, Head Bartender, The Savoy (London)
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Published : 07/05/2018 18:57:18 | Categories : Aperitif , Cocktails -
By Jen, mixologist at the Jiggers and Shakers, Ruidoso, New Mexico Ingredients: 30 ml Pastis @henribardouin 30 ml White Rum @islandgetawayrum 15 ml Mandarincello 15 ml Lime Juice 15 ml [...]
The J/S Pastisito
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Published : 07/27/2023 12:37:27 | Categories : Cocktails -
Ingredients: 30 ml Absente15 ml Vodka15 ml White Sauvignon30 ml Fresh lemon juice30 ml Sugar syrup Decoration:1 lemon, some fresh sprig of mint leaves Preparation: Mix all the ingredients i [...]
The Jaded Lady
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Recipe : 1/4 Grande Absente1/4 Gin (Waterloo)1/4 Maraschino1/4 lime juice Preparation : Shake and strain over ice. Photo credits: @rondrinks
The Last (Cross) Word from @rondrinks in New York
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Published : 04/06/2021 12:25:17 | Categories : Cocktails -
by Carolina Verbena Ingredients: 45 ml Gin XII 30 ml St. Germain 22.5 ml Green Chartreuse 22.5 ml fresh lime juice Dash of orange bitters Method: Shook and fine strained into a c [...]
The Lumière
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Published : 03/16/2022 12:05:08 | Categories : Cocktails -
by Bistrot de Riboux Ingredients: 2 cl lime juice 2.5 cl white rum 2 cl of farigoule liqueur 4 cl thyme infusion Method: In a shaker Decorated with a slice of dehydrated lemon [...]
The Marybouthym
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Published : 06/20/2022 16:22:17 | Categories : Cocktails -
Ingredient: • 1/2 oz Vermouth de Forcalquier• 1/2 oz WyboroWa Wodka• 1/2 oz Velvet Falernum• 3/4 oz Lemon juice• 1/4 oz Grenadine Préparation: Combine ingredients, shake and strain into a co [...]
The Mazzy Star @ Cesar Diaz
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Published : 04/18/2019 16:07:30 | Categories : Cocktails -
Ingredients : ¼ oz. Absente 2 oz. Magellan Blue Gin1 oz. Freshly-squeezed Orange Juice½ oz. Homemade Grenadine Preparation : Add all ingredients into a mixing glass with ice. Shake and strain i [...]
The Monkey Gland by the Post Prohibition
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Published : 09/05/2018 12:10:28 | Categories : Aperitif , Cocktails -
Ingredients : • 40 ml of RinQuinQuin• 20 ml of Tapatio Reposado Tequila• 1 dash orange bitters• Topped with Indian Tonic © photo : @drinksenthusiast
The Órale Peach @ Rikyū bar, Peter Street Kitchen (Manchester)
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Published : 02/14/2019 08:57:28 | Categories : Aperitif , Cocktails -
by the Alegria Bar, Singapore Ingredients : 30ml Gin XII 15ml Dragonfruit syrup 15ml Giffard Triple Sec 20ml lemon juice 3 drops of Foamee Photo: Alegria bar
The Pink Lady
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Published : 09/09/2022 15:59:47 | Categories : Cocktails -
Ingredients: • 2 cl Rinquinquin emulsion• 4 cl Bulleit bourbon• 1 cl apricot liqueur• 2 cl yellow lemon juice• 1.5 cl of homemade Roman syrup or sweet picker syrup Preparation: In a glass fi [...]
The Poppy @ Jennifer Le Nechet, Best Bartender in the World in 2016
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Published : 06/13/2019 09:13:17 | Categories : Cocktails -
Ingredients: 25 ml of RinQuinQuin25 ml of Amaretto25 ml of Lemon juice5 ml of Cane sugar syrup1 egg white Preparation: In a shaker full of ice, put all the ingredients. Shake, pour and [...]
The Quintessential Sour by Chase Pargeter at N°8 Lister Sq (Edinburgh)
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 25ml Rinquinquin50ml Colombard white wine20ml Fresh Lemon Juice10ml Sugar Syrup Preparation Build in a wine glass with crushed ice and churnGarnish: three blueberries, a [...]
The Rifleman's Cobbler par Andy Stewart - Head Bartender - The Tippling House (A
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 1.5 cl RinQuinQuin 1.5 cl Campari 2 cl bombay sapphire 2 cl Raspberry sugar 3 cl lemon juice Preparation Shake all ingredients Pour into a highball glass © photo : Dr [...]
The Ringer by Patrik Zeedigh Barmanager on Drinks20 (Göteborg)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml RinQuinQuin12.5 ml Fresh Squeezed Lemon5 ml Monin GommeProsecco Preparation Garnish: Peach Segment & Lemon Swirl © photo : Thomas Gedney-Higham
The RinQuinQuin 75 by Thomas Gedney-Higham,
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40ml Boadicea GIN 25ml Suze 25ml RinQuinQuin 2 dashes Calamansi Bitters Method: Stir all ingredients with ice and strain into a coupe glass. Garnish with lemon peel. © pho [...]
The Road Not Taken by Cocktail Chap from Joe Macbeth's original idea at 400 Rabb
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Published : 01/03/2022 15:47:01 | Categories : Aperitif , Cocktails -
Ingredients: 2 oz Gin XII 1 oz Fresh Lemon Juice 3/4 oz Hibiscus Syrup 3 dashes Love Bitters 1 Egg White Method : Mix all the ingredients together with ice. Shake well. Aerate the egg w [...]
The Rosa Park by the 67 Orange Street
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Published : 10/18/2021 16:21:20 | Categories : Cocktails -
Ingredients : 40ml Bourbon20ml Red port20ml Rinquinquin30ml Lime juice20ml honey syrup (1:1 honey:water)2 dashes Peychauds bitter 1 dash orange flower water Preparation : Shake Strain in a [...]
The Scottish Peach by Andrea Patelli
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Published : 07/05/2018 18:48:44 | Categories : Aperitif , Cocktails -
Ingredients 20ml Henri Bardouin20ml Triple Sec30ml grenadine syrup30ml pressed lemon20ml egg white3 spigs of Thyme and star anise. Preparation Shake without ice cube, shake with ice cube, [...]
The Southern Wind par Bryan De Fenyi-Pollet, bartender à Auckland (Nouvelle-Zéla
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]
The Spooky Green Fairy
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Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails -
Ingrédients : 3/4 oz Grande Absente 3/4 oz elderflower liqueur 3/4 oz dry vermouth 3/4 oz rosemary lemon simple 2 dashes of orange bitters Préparation : Combine all ingredients and ei [...]
The Tempest - @acrushonabartender (Hawaii)
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Published : 10/22/2020 16:10:03 | Categories : Cocktails -
Ingredients 30 ml Cranberry Infused Makers Mark20 ml Noix de la St Jean20 ml Farigoule25 ml Lemon Juice2 tablespoon Rich Simple Syrup2 dash(es) Angostura bitters Preparation Shake and [...]
The Yuletide par Ian Mc Intrye, London DDP Ambassador du Nola Bar (London)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 45ml Farigoule30ml Vodka30ml Lemon juice20ml Hibiscus syrup Preparation Shake all ingredients, double strain into chilled martini glass, garnish with edible flowers © Photo : [...]
Thyme and life by Gethin Jones, Bartender Cottonopolis (Manchester)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml de Gin Old Tom20 ml d'Amortillado10 ml de RinQuinQuin3 traits de Bitter Method: ShakerPhoto credit: @liqculture
Touched by an Angel @ Monica C, bartender
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Published : 02/12/2020 16:46:17 | Categories : Cocktails -
Ingredients : 4 cl de Madame Geneva Gin Rouge1.5 cl de Rinquinquin 1.5 cl de jus de citron frais1.5 cl de jus de sirop simpleGarnishPoivre de Séchuan © Photo : @trinkkultur
TRAD Do you have a light ? par Alexandre du Storstadt, Stockholm (Suède)
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Published : 07/05/2018 18:11:22 | Categories : Aperitif , Cocktails -
Ingredients 50 ml ORANGE COLOMBO4 beautiful strawberries10 ml lime juice1 teaspoon icing sugar1 dash of spice syrup40 ml pink grapefruit juice Before lunch, long drinkOld fashioned [...]
Un Beau Jour (Jean-Luc Parodi)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml RINQUINQUIN50 ml Vodka2 teaspoons vanilla sugar2 peach slices Before lunch, long drinkOld fashioned glass Preparation Mix the ingredients in the mixer bowl over 3-4 ice [...]
Un soir d'été
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 2 oz. Absente | Absinthe Refined1 oz. Chambord Liqueur4 oz. Cranberry Juice Preparation Shake well with ice and serve cold. © photo : Green Mouvement
Uncle Caesar
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
The Drink : Two of the four ingredients are homemade. You could buy one of them in a store but the drink really is the best with homemade ingredients. It takes a bit of work but it's worth it. [...]
Van Gogh’s Downfall @ Mickael Dwyer
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Published : 06/20/2018 16:30:10 | Categories : Aperitif , Cocktails -
Ingredient: • 4 ounces Vermouth de Forcalquier• 2 ounces Club Soda• Lemon slice and fennel Preparation: Pour the Vermouth and club soda over ice in a wine glass and stir. Garnish with l [...]
Vermouth Herbal Spritzer
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Published : 04/18/2019 16:58:02 | Categories : Cocktails -
Ingredients: 1/3 of Vermouth de Forcalquier2/3 of tonicLemon sliceIce Preparation: Mix the ingredients and serve with ice. Decorate with a lemon slice. Photo credit: Adobe Stock - Jag_cz
Vermouth spritz
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Published : 11/10/2017 15:08:59 | Categories : Aperitif , Cocktails -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 30 ml Valkyrie Gin 20 ml Vermouth de Forcalquier 30 ml Raspberry syrup 45 ml Fresh watermelon juice Top Hard Seltzer cucumber and eucalyptus Method: In a s [...]
Volontaire by lemarylili.lr
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Published : 07/29/2022 08:54:24 | Categories : Cocktails -
by Mikołaj Matysiak (Le Trust-Cracovie) Ingredients : 30 ml Gin XII 20 ml Noix De La Saint Jean 10 ml Blend vermouth rosso 2 dashs Orange b [...]
Walnut Panky
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Published : 08/03/2022 17:13:41 | Categories : Cocktails -
Ingredients: -1 untreated lemon -5cl of Forcalquier vermouth -Tonic Water -3-4 ice cubes Method: Peel a piece of lemon peel and squeeze 1 teaspoon of lemon juice. Put the whole into a gl [...]
Wermut Tonic by Le Vigneron Français (Friedberg, Germany)
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Published : 10/18/2021 17:43:46 | Categories : Cocktails -
Ingredients: 30 ml rhubarb liqueur (De Kuyper) 20 ml Absolut Raspberri 15 ml Cointreau 10 ml rinquinquin 20 ml Lemon Juice 6-12 drops of Porto Quinta Rosa Rosa LBV Preparation: Mix by [...]
When Ruby met Sammy @ Samuel Michael James Kopua, Boulcott Street Bistro
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Published : 09/13/2019 09:07:28 | Categories : Aperitif , Cocktails -
Ingredients 20 ml Saffron Gin20 ml Rinquinquin 20 ml Gentiane Preparation Garnish Orange Twist / Saffron Flower ( If Available)Stir & Strain over Ice Ball served in an Old Fashioned [...]
White Negroni par Dave Marsland
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients: 1 Part Gin XII 1 Part Suze 1 Part Starlino Elderflower Method By the glass on ice © photo : @speakeasieruk @visualsbydavidjordan
WHITE NEGRONI par David Jordan de Speak Easier cocktails
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Published : 10/18/2021 17:02:19 | Categories : Cocktails -
Ingredients: 30 ml Rinquinquin 30 ml Martini Bianco Vermouth 1 ml Citric Acid Solution (5:1) or a Lemon Zest 100 ml Soda Method If making this drink at home you can simply add all the [...]
White Peach Americano
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Published : 09/02/2022 13:59:27 | Categories : Cocktails -
Ingredients:30 ml Dry Gin XII30 ml Vermouth de Forcalquier 30 ml Suze Glass rinse of Grande Absente Thyme and Rosemary sprig Method:Stirred with ice and strained in a rocks glass over a large [...]
White Quill by Arnaud Tarabout, mixologue in Paris
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Published : 05/04/2021 16:14:09 | Categories : Cocktails -
Ingredients : 30 ml Thyme infused Gin XII 30 ml Lillet Blanc 30 ml Gentiane de Lure Method: Stir all ingredients in a short tumbler with ice, burn a bit of thyme and rub it around the rim [...]
White Thyme Negroni
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Published : 12/21/2022 16:43:06 | Categories : Cocktails