Home > COCKTAILS > SO ABSENTEROUX par Bastien Ferreri, Restaurant Manager/Wine Buyer du Frenchie Covent Garden (Londres)
 

SO ABSENTEROUX par Bastien Ferreri, Restaurant Manager/Wine Buyer du Frenchie Covent Garden (Londres)

Ingredients:

40 ml Carta Blanca Bacardi
30 ml blood orange juice
10 ml Absenteroux
10 ml lime
5 ml sugar syrup

Preparation:

Shake and serve in a Julep cup
Garnish :
Dry blood orange + mint