928 articles
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White Sbagliato Long-Drink Ingredients: 45 ml White Armagnac 35 ml Peach Rinquinquin ???? 15 ml Gentian Liquor 42,5 ml Tonic & Botanical Water Organic Grapefruit Zest Method: Serve in [...]
Professional Skier by Mixologist in the Soul
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Published : 03/01/2022 16:19:41 | Categories : Cocktails -
Ingredient : 30 ml of Fair Vodka infused with fig leaves, 20 ml of Rinquinquin, 30 ml Cranberry Cordial, Preparations: Fig Leaf Vodka: - Brew 700 g of Vodka at room temperature with 10 [...]
La NOSTALGIA by Julien BLANCHARD
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Published : 03/01/2022 16:06:11 | Categories : Cocktails -
Ingredients : 2 oz Gin XII 1 oz Pineapple Juice 1/2 oz Lemon Juice 1/4 oz Cointreau 1/4 oz Sugar Syrup Method : Shake all ingredients with ice and strain over crushed ice in a coupe [...]
Gin Fixed By Matt | Cocktail Chap
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Published : 03/01/2022 15:31:20 | Categories : Cocktails -
Ingredients: 2 oz Grande Absente ½ oz Sichuan Pepper Syrup 8 Mint Leaves 1 Lime Wedge A splash of Soda water to top Mint sprig and lime wedge garnish Method: Muddle the mint leaves [...]
Absinthe Frappé by Arnaud Tarabout
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Published : 03/01/2022 14:52:03 | Categories : Cocktails -
Ingredients : 1 oz Grande Absente 1 oz Blueberry simple syrup 1 tbsp Black cherry jam 2 oz Lemon juice 1 oz Botanical gin 3 Dashes mixed berry bitters Preparation : In a shaker, add jam [...]
Berry Cherry Fairy par Andrew de @andrewscocktails
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Published : 01/03/2022 18:21:25 | Categories : Aperitif , Cocktails -
Ingredients : 25 ml St. John's nut wine 35 ml FAIR Belize XO rum 40 ml pistachio orgeat 10 ml almond milk Preparation : By shaker and served over ice in a pretty mug. Decoration: a bea [...]
Ecureuil par Dimitri Varis-Baro du @merci_barcocktails
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Published : 01/03/2022 18:10:40 | Categories : Aperitif , Cocktails -
Ingredients : - 50 ml gin XII - 15 ml juniper syrup - 40 ml mandarin juice - 15 ml lemon juice - 1 egg white (for the vegan version, just whisk the drained water from a glass of un [...]
Juniper Mandarin Gin Fizz
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Published : 01/03/2022 17:27:15 | Categories : Aperitif , Cocktails -
Ingredients: 1oz Gin XII 1oz amontillado sherry .25oz molasses syrup .25oz dark creme de cacao .5oz almond milk 1 whole egg Préparation : add all ingredients to a tin and dry shake. Ad [...]
Amontillado Flip par Eddie aka @turnstylepoet (Denver)
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Published : 01/03/2022 17:17:41 | Categories : Cocktails -
Ingredients: - 3/4 oz Absente - 1 oz lime juice - 1 oz simple syrup - 4 oz cucumber water Method: Add all ingredients to a shaker with ice. Double strain into a chilled glass. © photo : R [...]
The Garden Fairy
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Published : 01/03/2022 16:53:36 | Categories : Aperitif , Cocktails -
Ingredients: 25ml Gin XII 25ml freshly squeezed lemon juice 25ml Cointreau (or other orange liquor of your choice) 25ml Vermouth 2 drops Absente 55 10ml sugar syrup Preparation: Shake [...]
Christmas cocktail (as a Corpse Reviver) by Helen aka Londonfoodstagirl
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Published : 01/03/2022 16:22:12 | Categories : Aperitif , Cocktails -
Ingredients 40ml Boadicea GIN 25ml Suze 25ml RinQuinQuin 2 dashes Calamansi Bitters Method: Stir all ingredients with ice and strain into a coupe glass. Garnish with lemon peel. © pho [...]
The Road Not Taken by Cocktail Chap from Joe Macbeth's original idea at 400 Rabb
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Published : 01/03/2022 15:47:01 | Categories : Aperitif , Cocktails -
Ingredients: 60 ml Rinquinquin 10 ml Cointreau 20 ml Verjus Method: Shake & strain Top with Schweppes dry Tonic Garnish with orange and mint. © photo : Paula Hornickel (@paulahornickel)
Réka by Benjamin Schickel from the Butter & Korn (Berlin)
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Published : 01/03/2022 15:35:01 | Categories : Aperitif , Cocktails -
Ingredients: 20 ml of Bardouin 20 ml of Noix de St Jean 20 ml of Dolin Dry 20 ml orgeat 2cl lemon juice 1 egg white Préparation : Shaker 1st Shake without ice 2nd with ice Old fa [...]
Maurescaù par Jonathan, Chef barman au Moulin de Lourmarin (Vaucluse)
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Published : 11/23/2021 11:28:16 | Categories : Cocktails -
Ingredients : 5 cl of Buffalo trace infused with wood 1 cl of Noix de la saint Jean 8 cl of roasted wheat syrup 2 dashs. Black Walnut Bitters 1 spray of cedar wood es [...]
Buffalo Bill by Valentin Grandet, bar manager of Marty (Paris)
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Published : 11/09/2021 15:47:34 | Categories : Cocktails -
Ingredients: 40 ml gin XII 5 ml peppermint liqueur 20 ml lime syrup 30 ml coconut cream 30 ml lime juice 2 teaspoons of yogurt Ice cubes Preparation: Shake all ingredients and pour i [...]
Beetle Juice by the Easy Bar in Linz (Austria)
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Published : 11/09/2021 15:45:44 | Categories : Cocktails -
Ingredients : 40 ml of Pastis Henri Bardouin 1 bag of organic herbal tea (dandelion, lavender, lemongrass, nettle...) 80 ml of water Preparation: Pre-cool the glass with ice cubes and t [...]
Green Pastis by Betüeddelte Drinks
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Published : 10/18/2021 18:36:31 | Categories : Cocktails -
Ingredients: 60ml Gin XII 15ml RinQuinQuin 22.5ml lemon juice 5ml sugar syrup 15ml egg white Method: Dry shake all ingredients, add ice and shake again then fine strain into a coupe [...]
Perfect Lady by Sarah Miller du blog Gin A Ding Ding (London)
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Published : 10/18/2021 18:13:35 | Categories : Cocktails -
Ingredients : 80ml of flavoured wine (Fennel, Angelica, Melissa, Wormwood, Grand Wormwood) 5ml Reine Claude Eau de vie (Laurent Cazottes) Spray of Absente 55°. Method : Straight from the g [...]
Motus by Gravity Bar (Paris)
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Published : 10/18/2021 17:58:10 | Categories : Cocktails -
Ingredients : 1 oz Vermouth from Forcalquier 0.5 oz Bitter de Chambéry (Dolin) 0.5 oz Bellecour Bitter-Amer (Bigallet) 0.5 oz China-China (Bigallet) 0.5 oz Sepia Amer (Audemus) Method : [...]
Alpine by Arnaud Tarabout, mixologist (Paris)
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Published : 10/18/2021 17:51:40 | Categories : Cocktails -
Ingredients: -1 untreated lemon -5cl of Forcalquier vermouth -Tonic Water -3-4 ice cubes Method: Peel a piece of lemon peel and squeeze 1 teaspoon of lemon juice. Put the whole into a gl [...]
Wermut Tonic by Le Vigneron Français (Friedberg, Germany)
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Published : 10/18/2021 17:43:46 | Categories : Cocktails -
Ingedients : 1 oz Absente 1 oz cut beet vinaigrette 3/4 oz Campari 3/4 oz Big O Liqueur 1/2 oz lemon juice 1 egg white Method: Add ingredients to a mixing glass. Dry shake for 30 to 6 [...]
Deadbeet Weekend par Heather Wibbels @cocktail_contessa
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Published : 10/18/2021 17:35:51 | Categories : Cocktails -
Ingredients : 0.7 oz Gin XII 0.5 oz Maraschino 0.5 oz lemon juice 0.2 oz violet liqueur Cocktail cherries Ice cubes Preparation Put all the ingredients except the cherries in a shaker. [...]
Aviation by the Vigneron Français (Friedberg-Germany)
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Published : 10/18/2021 17:25:10 | Categories : Cocktails -
Ingredients: 50 ml Gin XII 25 ml Limoncello Pallini Topped up with Champagne or Prosecco Method: Add gin and limoncello into shake filled with ice, shake and strain into champagne flute. [...]
French 75 par Geordie Gin Queen
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Published : 10/18/2021 17:14:59 | Categories : Cocktails -
Ingredients: 1 Part Gin XII 1 Part Suze 1 Part Starlino Elderflower Method By the glass on ice © photo : @speakeasieruk @visualsbydavidjordan
WHITE NEGRONI par David Jordan de Speak Easier cocktails
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Published : 10/18/2021 17:02:19 | Categories : Cocktails -
Ingredients: 2 oz vodka (Hera The Dog) 1 oz Rinquinquin 0.75 fresh lime 0.75 oz cucumber “oleo” 3 basil leaves plus more for garnish Soda topper (optional) Garnish of peach and basil [...]
Summer Slappy Peachy Cheer par Lenore Perry, home mixologist
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Published : 10/18/2021 16:52:21 | Categories : Cocktails -
Ingredients: 1.5 oz Pastis Henri Bardouin 1.5 oz crème de menthe 1 Bar spoon of Absente Method: Build over ice ant top up with club soda. © photo : @angelinashappyhour
Summer Cloud by Angelina McLean, mixologist
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Published : 10/18/2021 16:29:54 | Categories : Cocktails -
Ingredients: 2 oz Gin XII 1 oz Fresh Lemon Juice 3/4 oz Hibiscus Syrup 3 dashes Love Bitters 1 Egg White Method : Mix all the ingredients together with ice. Shake well. Aerate the egg w [...]
The Rosa Park by the 67 Orange Street
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Published : 10/18/2021 16:21:20 | Categories : Cocktails -
Ingredients: 1,5 oz Gin XII 1 oz Lustau Rosé Vermut 3/4 oz Campari 1/4 oz Merlet Crème de Fraises des bois Préparation : Au verre © photo : @arnaudtarabout
Rosé Negroni par Arnaud Tarabout
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Published : 10/18/2021 16:09:16 | Categories : Cocktails -
Ingredients: 50ml gin XII 25ml Contreau 1 teaspoon orange marmalade 100ml orange juice Method: Add all ingredients into a shaker full of ice, shake and strain.
Breakfast at Tiffany’s by @geordieginqueen, Gill~Gin Lover (roundofgin.com)
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Published : 09/14/2021 16:45:20 | Categories : Cocktails -
Ingredients: 1.5 oz XII Dry Gin 0.25 oz of Grande Absente 69 0.5 oz Cocchi Americano 0.25 oz Leopold Brothers NY Sour Apple Liqueur 0.25 oz Amontillado Sherry 0.5 oz Lime Juice 0.25 oz [...]
Lure of the Land par Jessica Dure, bartender du Carroll Place (New York)
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Published : 09/14/2021 16:30:55 | Categories : Cocktails -
45 ml of Gin (Le Point Gin) 15 ml of RinQuin 10 ml of yellow peach and basil juice (fresh and organic) 10 ml organic squeezed lime juice 50 ml iced tea (Onobio) 1 spray of organic citrus [...]
Garde la Pêche by @mixologist_in_the_soul - Paris
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Published : 09/14/2021 16:09:07 | Categories : Cocktails -
2/5 Vermouth de Forcalquier 3/5 artisanal Lemonade, Lemon syrup from bigallet1872 And a lot of ice cubes Pour all the ingredients into a glass, add the ice and enjoy. A real treat, the a [...]
Spritz provençal by Jeff Courtois,
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Published : 09/13/2021 15:05:02 | Categories : Cocktails -
Ingredients: 4 dashes Absente 1 ounce Jamaican rum 0.75 oz gin 0.75 oz PX sherry 0.5 oz cinnamon syrup 0.5 ozVelvet Falernum 0.75 oz lime juice 0.75 oz grapefruit juice 6 dashes [...]
Dry Tongue Therapy by Ebby Kurian from Guillermo Bravo for Brooklyn's Fe
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Published : 09/01/2021 13:46:33 | Categories : Cocktails -
Ingredients (for two people) 0.85 oz of Gin (Martin Miller's) 0.85 oz of lemon juice 0.4 oz of RinQuinQuin 0.4 oz of Ruby Red Pampelle 0.33 oz of rose water Top up to taste with [...]
Reema's Spritz by @julianvallis - London
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Published : 08/18/2021 16:55:19 | Categories : Cocktails -
Ingredients 1.5 oz of Cognac ¼ oz of Absente 1 sugar cube A few dashes of Peychaud's Bitters Method Rinse a chilled old fashioned glass with Absente. In a mixing glass, combine the remaining [...]
Sazerac version @angelinahappyhour - Florida
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Published : 08/16/2021 15:00:06 | Categories : Cocktails -
Ingredients:1,7 oz of Gin (Plymouth)0,5 oz Vermouth (Dolin)0,85 oz homemade parsley syrup0,7 oz lemon juice1 bar spoon of Pastis Henri Bardouin Method: In a shaker, then double [...]
Dufy's Parsley by Tim, Chef Barman for Le Barlone - Paris
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Published : 08/11/2021 11:12:20 | Categories : Cocktails -
Ingredients:1 oz of Gin XII1/2 oz of Mezcal (Amaràs)1/2 oz of Suze1 oz freshly squeezed celery juice1/2 oz fresh lime juice1/2 oz of pineapple gum syrup (Liber & Co)3 drops of salt solution2 [...]
The Cleanse by @spiritedshaker - Los Angeles
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Published : 08/02/2021 17:03:28 | Categories : Cocktails -
Ingredients4 cl of Calvados (Pays d'Auge)2 cl of Pommeau3 cl of Pear/Savory cordial3 drops of natural beeswax extractSiphon/mousse de Douce (Liqueur half pear, half Cognac) Method:In a shaker [...]
Ô verger by Axel Brault
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Published : 07/16/2021 10:29:15 | Categories : Cocktails -
Recipe:1,7 oz of Caribbean White Rum (TOTI)0,8 oz of RinQuin0,8 oz of lime0,5 oz of homemade eucalyptus syrup2 oz of coconut water Method:Cuban roll Photo Credit: @romanolorispictures
"Rihanna" by @Flo_m0 from Vasarely (cocktail club - Metz)
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Published : 07/12/2021 10:45:56 | Categories : Cocktails -
Ingredients:0,7 oz of Grande Absente (69°)2 dashes of Angostura bitters Topping:Dry ginger aleLime wedge Method:Pour all ingredients into a glass filled with ice Photo credit: @ [...]
Absinthe Spider Highball by @cocktail_for_lone_wolves from Bar Nikolai's (Moscow
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Published : 07/08/2021 16:16:38 | Categories : Cocktails -
Preparation time: 45 minutesCooking time: 30 minutes Materials 1 pie plate or 24 cm pie circle1 pastry brush1 salad bowl Serves 6 Ingredients:Shortcrust pastry125 gr of soft butter250 gr of [...]
Fresh Goat Cheese, Zucchini and RQQ Tart
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Published : 06/28/2021 11:21:47 | Categories : Appetizer , Meal , Recipes -
Ingredients: 1 oz of Calvados (Christian Drouin) infused with fresh lemon balm 0,4 oz of Green Plum Liqueur (Famanni)0,25 oz of Vermouth (Distilleries et Domaines de Provence)1 pinch of sea [...]
Couche Tard by @Mixologist in the Soul in Paris
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Published : 06/14/2021 09:07:56 | Categories : Cocktails -
Recette :1½oz d’Absente1½oz Bianco Vermouth¼oz Honey Syrup2 Lavender SprigsClub soda MethodAdd the fresh lavender and honey to a mixing glass. Muddle gently. Add the absinthe and vermouth. Stir [...]
"Absence" by @cocktailhomecraft in Los Angeles
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Published : 06/04/2021 10:31:22 | Categories : Cocktails -
Recipe1.5 oz of Gin XII (Distilleries et Domaines de Provence)1 oz of Bitter Verde (Bordiga)0.5 oz of Génépi, Liqueur des Alpes (Distilleries et Domaines de Provence)1/3 oz of Timut pepper s [...]
Gran Paradiso by @arnaudtarabout
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Published : 06/02/2021 15:12:00 | Categories : Cocktails -
Ingredients: 1.5 oz of Cognac (François Voyer VSOP)1.5 oz of Douce (Distilleries et Domaines de Provence)1 oz of fresh lemon juice4 oz of perry cider (Le Poiré - Cuvée l'Epatant)2 oz of ginger b [...]
"Spicy Pear Cooler" by @arnaudtarabout in Paris
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Published : 06/02/2021 14:47:51 | Categories : Cocktails -
Recipe:30 ml of Whisky (Redbreast 12)30 ml of Cognac (Courvoisier)5 ml of RinQuinQuin22.5 ml lemon juice15 ml simple syrup2 dashes Angostura Method:Mix in a shaker - Add ice and shake - Strain [...]
"STICK THE LANDING" by @SpeakEasierUk in Liverpool
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Published : 05/26/2021 16:40:01 | Categories : Cocktails -
Recipe:60 ml of whisky (Laphroaig Quarter Cask)30 ml of RinQuinQuin30 ml of lime juice15 ml of cinnamon syrup 1 dash of Plum BittersMethod:Make in a shaker and serve over crushed ice in a Tiki [...]
“Clown's Laph” by @SpeakeasierUk - Liverpool
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Published : 05/26/2021 13:59:41 | Categories : Cocktails -
Recipe: 1 oz of Absente1 oz of simple syrup1/2 oz of water Garnish: Fresh cucumber slices and tarragon leaves. Method: Mix in a glass. Serve over ice. Photo credit: @liq.kka
“The Green Beast” by @liq.kka, Cambridge
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Published : 05/26/2021 12:04:56 | Categories : Cocktails -
Ingredients:25 ml of blended scotch25 ml of lemon juice5 ml of Gentiane de Lure Aperitif5 ml of camomile liqueur2.5 ml of Amandine liqueur30 ml of camomile syrup Method:Shaken & strained – on I [...]
“Camomile Sour” by @mikeydoesdrinks - Wild Tavern, London
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Published : 05/20/2021 10:34:13 | Categories : Cocktails -
Ingredients:51ml Inverroche gin20ml RinQuinQuin peach aperitif20ml fresh lemon juice10ml sugar syrup1 egg white (or 30ml aquafaba for vegans) Method:Add all ingredients to a cocktail shaker. [...]
"NOBEL LADY" by Emma Stokes - Gin Expert, London
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Published : 05/12/2021 11:45:14 | Categories : Cocktails -
Ingredients:45ml Absente15ml Lemon Juice15ml Grapefruit Oleo7,5ml Angostura BittersHandful of mint leaves Method:Add all but bitters to your glass.Fill with crushed ice and swizzle. Top with [...]
« GREEN FAIRY SWIZZLE » by Matthias Soberon, mixologue in Gand, Belgium
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Published : 05/12/2021 11:27:22 | Categories : Cocktails -
Recipe: 60 ml Vodka (Grey Goose) 20 ml Gin (44°N) 10 ml Gentiane de Lure 5 ml of onion brine Method:Straight into the glass over ice. Photo credit: @jeanne_match
"Elektra King" from Gravity Bar, Paris
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Published : 05/12/2021 10:37:53 | Categories : Cocktails -
Recipe: 25 ml Gin (Umami)12.5 ml of White Vermouth (Cucielo)7 ml of Gentiane de LureA dash of Ume Bitters A pinch of sea salt Garnish: Rinsed capers and lemon zest on pick. Method:Straight [...]
"Umami White Negroni" by @therealjuniperchick - London
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Published : 05/12/2021 10:12:15 | Categories : Cocktails -
Recipe:45 ml Vodka (L'Orbe Caviar Vodka) 15 ml RinQuinQuin 15 ml dry Vermouth Method: Mix in a mixing glass and strain into a cocktail glass. Squeeze out a lime peel. Photo credit: @cocktailcircus_
Caviar & Peach Martini from @cocktailcircus_ Little Venice in London
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Published : 05/10/2021 14:18:22 | Categories : Cocktails -
Ingredients:60 ml RinQuinQuin 60 ml Cap Corse Mattei Blanc Quinquina Method:Built in the glass over ice, quick stir. © photo : @arnaudtarabout
"Rinquinquina" by Arnaud Tarabout, mixologue in Paris
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Published : 05/05/2021 10:01:07 | Categories : Cocktails -
Ingredients :50 ml Pastis Henri Bardouin60 ml Pink Grapefruit Juice20 ml Lime Juice10-15 ml Simple Syrup1 dash Creole Bitters Method :Shake with ice.Double strain in coupe.Garnish. ©photo : [...]
PINK IN PARIS by Matthias Soberon, mixologue in Gand, Belgium
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Published : 05/05/2021 09:41:17 | Categories : Cocktails -
Ingredients: 55 ml Gin XII30 ml organic lemon juice20 ml Gingerbread Liqueur (Côquetelers)10 ml organic sugar simple syrup (1 :1 ) 1 dash Angostura Cocoa Bitters1 organic egg white10 fresh [...]
"Abracadabra Sour! "by @Mixologist_in_the_Soul in Paris
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Published : 05/04/2021 16:48:55 | Categories : Cocktails -
Ingredients:30 ml Dry Gin XII30 ml Vermouth de Forcalquier 30 ml Suze Glass rinse of Grande Absente Thyme and Rosemary sprig Method:Stirred with ice and strained in a rocks glass over a large [...]
White Quill by Arnaud Tarabout, mixologue in Paris
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Published : 05/04/2021 16:14:09 | Categories : Cocktails -
Ingredients:1.5 oz gin 0.75 oz Pastis Henri Bardouin1 bar spoon syrup grenadine Method:Combine all ingredients in a mixing glass with ice and stir until well chilled. Strain into a chilled [...]
Maiden's Blush by Ebby Kurian, mixologue at Tyler in Texas
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Published : 05/04/2021 15:46:42 | Categories : Cocktails -
Ingredients:1 oz Grande Absente1 oz Lime 1 oz Lime Juice2 ounces Sweetened Granny Smith Apple Juice4 Dashes Apple Blossom Bitters Egg white Method: Chill your shaker. Combine all ingredients [...]
"Green Fog" by @the.sauceress
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Published : 05/04/2021 15:03:20 | Categories : Cocktails -
Ingredients:45 ml of RinQuinQuin15 ml of Farigoule de Forcalquier30 ml of Gwenaval, Blanche de pomme (Distillerie des Menhirs)15 ml of Double-juice (30&40) 2 sprays of Grande Absente (absinthe)2 [...]
"Elixir of life" by Arnaud Tarabout in Paris
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Published : 05/04/2021 14:30:05 | Categories : Cocktails -
Ingredients: 50 ml of Gin XII30 ml of French Hard Seltzer lemon-ginger (Setsun) 25 ml of Blood Orange, Ginger, Sunflower and Honey Juice (Onobio)20 ml of squeezed organic lemon Preparation: [...]
"Fizz, OrangeWhoCan" from @Mixologist_in_The_Soul in Paris
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Published : 05/04/2021 13:56:33 | Categories : Cocktails -
ingrédients : 2 oz de Rye whiskey (Rittenhouse) 3/4 oz de Grand Marnier1/2 oz de grenadine1/2 oz de jus de citron1/4 oz Pastis Henri BardouinEgg White or vegan alternative Préparation : [...]
‘’ Millionaire Cocktail ’’ - Un ''Millionnaire’’ version @sommdrunkdube
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Published : 04/08/2021 08:57:19 | Categories : Cocktails -
Ingredients : 40 ml of Gin10 ml of Orange Colombo10 ml of cardamom tincture 30 ml rhubarb and ginger shrub5 ml Londinio Aperitivo4 drops of magic acid2 drops of citric acid(soda [...]
''The Rhubarb Collins'' by @mikeydoesdrinks - Wild Tavern in London
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Published : 04/06/2021 12:55:32 | Categories : Cocktails -
Recipe : 1/4 Grande Absente1/4 Gin (Waterloo)1/4 Maraschino1/4 lime juice Preparation : Shake and strain over ice. Photo credits: @rondrinks
The Last (Cross) Word from @rondrinks in New York
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Published : 04/06/2021 12:25:17 | Categories : Cocktails -
Ingredients : 20ml Mezcal Bruxo 20ml Genepi20ml lime juice30ml cucumber juice Garnish : Mint & Parsley Sugar Rime by @aldwin_beets_chef Method : Shaker served over ice. photo : @gravitybar
Gravity Beast by Gravity Bar in Paris
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Published : 03/31/2021 14:53:06 | Categories : Cocktails -
Ingredients : 30ml Gin XII40ml @hpnotiq liqueur20ml lemon juice10ml pure cane sugar syrup Monin15ml egg-white Method : Shake all the ingredients with ice then dry shake then pour in a [...]
Hpnotiq Bubbles par Gin_Chiri with the help of @cristi.man in Bucarest
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Published : 03/31/2021 09:59:03 | Categories : Cocktails -
Preparation time: 20 minutes | Cooking time: 45 minutes | Resting time: 3h30 Ingredients : 70 g Smyrna raisins40 g dried apricots5 cl of Rinquinquin180 gr of flour + 35 gr for the leaven20 gr [...]
Gourmet Kouglof with Rinquin
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Published : 03/23/2021 16:26:00 | Categories : Dessert , Recipes -
Ingredients : 1 oz Tanqueray n°10 Gin 1 oz June by G'Vine gin Peach liqueur0,5 oz Farigoule 1 oz Lemon juice1/3 oz Honey syrup1 dash Bob's Lavender bittersSplash of soda water Method : Add [...]
"Is it June yet ?" by Arnaud Tarabout, mixologist in Paris
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Published : 03/23/2021 14:51:40 | Categories : Cocktails -
Ingredients : 1 oz of Gin (Baccae)0,25 oz Vermouth of Forcalquier 0,25 oz of Melon Liqueur (Côqueteleur) 2 drops of propolis (organic)Garnish: Fruit peel (Labtenders) Method : Mix directly [...]
Golden Triangle from @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:20:57 | Categories : Cocktails -
Ingredients : 1,5 oz of Gin 1,5 oz of CBD infusion (Dr. Caramelo CBD)0,5 oz of RinQuin0,5 oz of White Vermouth (Dame de Pique)0,5 oz of Yellow Lemon Juice 0,25 oz of Paragon ''White Penja [...]
Subliminal ! An ''improvisation'' by @mixologist_in_the_soul in Paris
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Published : 03/23/2021 14:00:16 | Categories : Cocktails -
Ingredients : 1 oz Absente1 oz Elderflower liqueur 1 oz Gin 3/4 oz Pineapple Juice 1/2 oz Lemon Juice Method : Add all ingredients to a cocktail shaker and fill with ice. Shake un [...]
The Fairytale Cocktail by Kelly Sparks
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Published : 03/23/2021 13:20:11 | Categories : Cocktails -
Ingredients : 2,5 oz Fino Sherry2,0 oz Gin1,5 oz Orange Colombo2,25 oz Sugar5,0 oz Clarified Cranberry6 drops Orange Bitters3 drops Citric Acid Preparation : The cranberry crisp is made by de [...]
Ruby Cooler N°2 by Mike Robinson – Wild Tavern in London
Published : 03/23/2021 12:05:09 | Categories : CocktailsDifficult
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30 ml de Mezcal 20 ml de Gentiane de Lure 20 ml d’Umeshu (Japanese Plum Wine) Stirred down over ice and served in a rocks glass over cubed ice (or a single big ice cube if available). G [...]
Assemblage par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 02/08/2021 16:34:28 | Categories : Cocktails -
Ingrédients : Rhum sec vieilli de 30 ml (j'ai utilisé Santa Teresa 1796) 20 ml Orange Colombo 20 ml Vermouth de Forcalquier 3 tirets Cacao Bitters (ou Chocolat Bitters) Stirred down over ic [...]
Centenary par Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 02/08/2021 16:25:50 | Categories : Cocktails -
Ingrédients : RinQuinQuin Bitter Aperotivo (Londinio Liqueurs) Pink grafruit juice Soda The Provence Aperitivo is really easy to make. It’s just equal parts of all the ingredients! Crédit p [...]
Provence Aperitivo de Mike Robinson - Wild Tavern (Londres)
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Published : 02/08/2021 15:45:07 | Categories : Cocktails -
A 100% Distilleries and Domaines de Provence duo from @provencalbonviveur - Luberon France Ingredients for 2 glasses: 20 cl of Gin XII 2.5 cl of Vermouth de Forcalquier (for a pronounced [...]
« Martini du Mistral »
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Published : 01/12/2021 12:14:04 | Categories : Cocktails -
Ingredients 2 oz. Campari 1 oz. Grande Absente 3 oz. sparkling wine, soda, citrus slice. Méthod: Combine Campari, Grande Absente and the sparkling wine in an ice-filled glass. Top with a [...]
ABSINTHE SPRITZ
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Published : 01/12/2021 11:48:29 | Categories : Cocktails -
Ingrédients : 55 ml de Gin* infusé aux baies de bataks et d’hibiscus séché (*Alpha Spirit) 20 ml de Liqueur d’artemisia (Aurouze) 15 ml de RinQuinQuin 3 dashes d’Elixir de Grande-Chartreuse [...]
[Disco Baby Cocktail] de @mixologist_in_the_soul (Paris)
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Published : 01/05/2021 18:02:31 | Categories : Cocktails -
Ingredients: 50ml Gin (Point G) infused with blue poppy 20ml Orange Colombo 15ml Fresh Organic Lime Squeezed 1 Bsp Linder Flowers / Privet Flowers & Blackberry Bushes Flowers Honey "Claude [...]
Winter Night par Mixologist_in_the_soul
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Published : 01/05/2021 17:47:09 | Categories : Cocktails -
Ingrédients : 1,5 oz de Gin (Raspberry Gin Whitley Neil) 1 oz de Noix de la Saint Jean 1 oz de jus d’orange 0,5 oz de Averna Amaro (Don Salvatore) 0,2 oz de Cherry Liqueur Préparation : [...]
Golden Bloodline de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 17:01:21 | Categories : Cocktails -
Ingrédients : 1,5 oz Blended scotch whisky 1 oz de Noix de la Saint Jean 0,5 oz de Jamaican Rum (Smith & Cross) 0,5 oz de Chestnuts & Apple Liqueur (Le Birlou) 0,25 oz de Ginger syrup 2 [...]
Nutty Funk de Alexandru Puiu (Sighisoara – Roumanie)
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Published : 01/05/2021 16:39:04 | Categories : Cocktails -
2 yellow Williams pears, 75 cl of fresh mountain cream, 10 cl of Farigoule de Forcalquier 6/7 saffron pistils from Barras Karkam Cheron Guilène 3 tablespoons of honey 8 egg yolks and 3 [...]
Crème brulée à la poire & safran de Barras - Chef Frédéric Payan
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Published : 12/23/2020 09:13:12 | Categories : Recipes -
Ingrédients : 30 ml Calvados 20 ml RinQuinQuin 5 ml Suze 5 ml good quality honey 10 ml Supasawa (or 10 ml lemon juice) Top with good quality of dry cider Method: Delicately stir the fi [...]
Queen’s Gambit - Lorenzo Gavelli - Head Bartender au Disrepute Bar (Londres)
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Published : 12/21/2020 15:22:39 | Categories : Cocktails -
Ingredients: 60 ml of Gin (JoRessel) 15 ml of Farigoule de Forcalquier 2 dashes of grapefruit bitters Method: Stir & strain - Garnish: Lime caviar Crédit photo : @make_18
“Windward martini” by @cocktailsinrome – Bar ''Il Treppio'' (Rome)
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Published : 12/09/2020 11:47:06 | Categories : Aperitif , Cocktails -
Ingredients : 2oz Grande Absente 1oz Black Currant liqueur 1oz mandarin or orange juice 1oz heavy cream Method : Place all ingredients in a blender with ice for 30 seconds. Serve in an [...]
The Spooky Green Fairy
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Published : 12/09/2020 11:43:36 | Categories : Aperitif , Cocktails -
Ingredients: 4 crushed basil leaves 3 cl of vodka (La french) 2 cl of Pastis Henri Bardouin 3 cl of Verjus (Bourgouin Cognac) 3 cl of pineapple juice 2 cl of agave syrup 2 cl of black [...]
Je suis Marseille by @ponzo.bartender
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Published : 12/02/2020 16:12:09 | Categories : Aperitif , Cocktails -
Ingrédients : 50 ml Whisky blended (C'est la Vie by Lehmann) infusé de vanille bourbon fraiche 15 ml Pineau des Charentes (Extra Old Pineau H Fils) 10 ml RinQuinQuin infusé au piment de cay [...]
Doux Parfum de @mixologiste_in_the_soul – Paris
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Published : 11/16/2020 14:02:48 | Categories : Cocktails -
Ingredients : 50 ml Whiskey (French - Maison Benjamin Kuentz) 10 ml Forcalquier vermouth 10 ml Farigoule de Forcalquier Decoration: organic orange zest Preparation: Mix in the glass (old [...]
‘’Noir Automnal’’ un digestif de mixologist_in_the_soul – Paris
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Published : 11/10/2020 15:23:50 | Categories : Cocktails -
Ingredient : 88 ml of Casamigos Mezcal 22 ml pomegranate juice 10 ml of Grande Absente 22 ml Lillet Blanc Dropper full of homemade lavender bitters* 44 ml of Club Soda Préparation : [...]
''Stagecoach Mary'' de @thebourbonbohemian - Marietta, Géorgie USA
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Published : 11/10/2020 15:02:47 | Categories : Cocktails -
50 ml of blend of Cognac, Vodka and RinQuinQuin infused with Pomelo. 40 ml Peach and passion white tea syrup 20 ml lemon juice 60 ml of black tea Methodology Making the blend - In a 1l [...]
‘’Underground’’ par @_nicolasmaria_ / Le Mary Lily – La Rochelle
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Published : 11/10/2020 14:40:02 | Categories : Cocktails -
Ingrédients : 45 ml de Rhum Plantation 3* 15 ml de RinQuinQuin 60 ml de jus d'ananas et menthe clarifié 10 ml de sirop de sucre 2 gouttes d’huile de CBD Préparation : The cocktail i [...]
Madame Irma Purple Haze par Adam Rzeznik du Jacques Bar (The Hoxton Paris)
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Published : 11/10/2020 14:19:57 | Categories : Cocktails -
Ingredients : 1.5 oz roasted coconut water 1.5 oz mezcal Muddle kiwi Préparation : Muddle kiwi in mezcal and coconut water. Rinse glass with Absente. Strain mixture into glass. Garnish with [...]
The Green Thumb - @thebourbonbohemian (ville : Marietta - Géorgie, États-Unis)
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Published : 10/22/2020 17:03:25 | Categories : Cocktails -
[London Cocktail Week] - a clarified milk punch - Ingrédients : 25 ml Tanqueray Ten Gin 25 ml Strawberry aperitif 15 ml Rooibos tea 5 ml Noix de la Saint Jean 15 ml Lime Oleo Sa [...]
Passport to Pimlico - @warren_barclarendon (Londres)
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Published : 10/22/2020 16:45:20 | Categories : Cocktails -
Ingrédients : 3/4 oz Grande Absente 3/4 oz elderflower liqueur 3/4 oz dry vermouth 3/4 oz rosemary lemon simple 2 dashes of orange bitters Préparation : Combine all ingredients and ei [...]
The Tempest - @acrushonabartender (Hawaii)
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Published : 10/22/2020 16:10:03 | Categories : Cocktails -
Ingredients: 5 cl of Whiskey, 1.5 cl of Saint John walnuts 0.5 cl of Maraschino 0.8 cl of licorice root syrup 3 drops of bitter black walnuts Method: Pour all the ingredients into a [...]
Go Nuts! - Barman @ valentin.grandet for @martybar_paris
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Published : 10/22/2020 15:51:16 | Categories : Cocktails -
40 ml de Mezcal (San Luis del Rio) infused kampot pepper 30 ml de Vermouth de Forcalquier infused red grappe 30 ml Bitter martini Tonka & grapefruit tincture Orange zest Glass style : Rock [...]
#NegroniConcours #DrinkOfTheDay #20 sept. 20 - mixologist_in_the_soul (Paris)
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Published : 10/22/2020 15:39:03 | Categories : Cocktails -
30 ml Nikka (whisky) 15 ml RinquinQuin Topped with London Essence white peach & Jasmina soda Combine whisky et RinQuinQuin into a highball glass and add block ice. Gently pour soda down one [...]
Just Peachy - @hedonistdrinks (Leeds - Angleterre)
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Published : 10/22/2020 15:01:23 | Categories : Cocktails -
(This one goes out to all Scorpios) Ingredients: - 45 ml of Mezcal San Luis del Rio "Del Maguey" - 25 ml Vermouth de Forcalquier * - 1/2 bar spoon Grande Absente * - 1/2 bar spoon of CBD c [...]
Fuis Moi Je Te Suis - @mixologist_in_the_soul (Paris)
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Published : 10/06/2020 16:58:09 | Categories : Cocktails