933 articles
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For 2 people Ingredients 300 gr cooked and peeled shrimp 1 melon 1 lemon 10 cl of RinQuinQuin 1 rocket 1 Granny Smith apple Preparation Cut the melon in half, remove the seeds, [...]
Shrimp salad with RinQuinQuin melon sauce
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 4 people Ingredients Preparation time: 20 to 25 min. 300 g peas to shell 12 gambas 1 bunch of mint 2 shallots 2 carrots 0.5 l of whipping cream + 2 cl for whipped cream Coarse salt [...]
Roasted Prawn Pea and Whipped Cream
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
For 2 people Ingredients 2 slices of foie gras 1 puff pastry on a fresh shelf 1 cl of RinQuinQuin 2 golden apples 100 gr of onion confit Butter 1 egg yolk Preparation Peel the [...]
Feuilleté of foie gras, apples and Rinquinquin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients For 2 persons • 2 well made camemberts• 1 apple (preferably reinette)• 2 tablespoons of honey• 2 tablespoons of Rinquinquin• 2 pie size moulds Preparation Preparation time: 40 min [...]
Camembert cheese apple, honey and RinQuinQuin
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Published : 11/10/2017 15:08:59 | Categories : Appetizer , Recipes -
Ingredients Serves 4 • 1 loin of lamb trimmed and dressed weighing approx. 700 g• 20 cl of milk• 35 g of fresh thyme (7 tablespoons of Farigoule de Forcalquier)• 2 small egg yolks• [...]
Loin of lamb with thyme cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • Shrimp• Olive oil• 1 glass of Farigoule Preparation Fry the shrimp in a pan with the oil over a very high heat.Pour in a glass of FARIGOULE and flambé.Eat immediately. [...]
Shrimp with Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 1 shoulder of lamb, deboned and rolled into a roasting joint• 1/2 bunch of sprigs of thyme and 1 glass of Farigoule• 100 ml of olive oil• 150 gof butter• 2 [...]
Shoulder of lamb with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 10 • 1.8 kg of diced turkey• 2 liters of olive oil• 1.5 kg of shallots• 7 liters of veal stock• 200 g garlic• 3 liters of white wine• 200 g of plain flou [...]
Turkey fricassée with wild basil (pèbre d’ail) and Farigoule de Forcalquier liqu
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 rabbit• Butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 1 sprig of thyme• 2 teaspoons of mustard• 3 glasses of white wine• 1 glass of FARI [...]
Farigoule Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people8 pieces of saddle of rabbit (approximate 80 g each)2 shallots1 garlic clove1 tablespoon Farigoule de Forcalquier120 g shelled hazelnuts1 bay leaf2 teaspoons chicken [...]
Rabbit with thyme and hazelnuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 1 chicken, a little plump• 4 garlic cloves• 300 g of small potatoes• 1 sprig of thyme and 1 teaspoon of Farigoule de Forcalquier• 2 twigs of summer savory• [...]
Stuffed Chicken with Farigoule de Forcalquier
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Ingredients for 4 peopleFor the leg of venison:• 1 trimmed venison leg weighing 500 g• 100 g of mirepoix,• onion• carrot• leek• celery• 105 dl of white wine• [...]
Leg of venison with parsley roots and Gentiane de Lure
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • ½ glass of Gentiane de Lure• 1 large rabbit• 2 shallots• 1 head of Auvergne garlic• ½ sprig of thyme• 15 ml Saint-Pourçain white wine• 50 g butter• 1 tables [...]
Gentiane Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 people• 500 g beef cheek• 500 g gelatinous beef (galinette)• 125 g brisket (salted)• 2 bunches shallots• 400 g carrots• 1 bouquet garni (celery branch, par [...]
Beef Bourguignon
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 400 g of deer fillet• 4 Doyenné du Comic pears• 2 quinces• 15 cl of Noix de la St Jean Wine• 30 cl of wild game stock• 1 Lof red table wine• 30 g of bu [...]
Deer Fillet with Noix St Jean Wine, Pear Charlotte
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• One 1.2 kg farm-grown guinea fowl• 100 g of Bayonne ham• 50 g of walnut halves• 1 orange• 1 shallot• 4 sprigs of parsley• 1 egg• 40 g of butter• [...]
Guinea Fowl Stuffed With Nuts
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 8 nice-sized lobsters• 100 g of butter• 1 carrot, sliced• 1 onion• 1 bouquet garni (thyme, bay leaf, parsley)• 3 cloves of garlic• 2 dl of white wine• [...]
Lobster cream
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 kg of lamb (neck and lower rib)• 4 oranges• 20 cl of ORANGE COLOMBO• 1 bottle of new red wine that draws on citrus flavors: light wine (Régusse Nouveau Wine, [...]
Lamb Sauteed with Orange Colombo from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 people• 1 rabbit, butter• Olive oil• 15 cloves of unpeeled garlic• 3 shallots• 3 glasses of RinQuinQuin• 6 peaches• Salt, pepper. Preparation Place [...]
Rinquinquin Rabbit
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6 • 1 duck weighing approx. 1.5kg,• 1 carrot, 1 onion,• 1 bouquet garni,• 1 small stalk of celery,• 1 sprig of thyme,• 1 bayleaf,• 6 peaches,• 2 table [...]
Duck with peaches
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 2 small sea bass• 2 bulbs of fennel• 5 tablespoons of olive oil• 2 tablespoons of Pastis HB• 2 lemons• salt, pepper Preparation Preparation: 20 mins.Coo [...]
Sea bass with fresh fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 20 cl of good quality olive oil• 3 kg of rockfish (monkfish, John Dory or sea bream)• 2 bulbs of fennel• 2 white onions• 2 shallots• ½ garlic bulb (unpeel [...]
Sétoise-style bourride of fish
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 2 tablespoons of maize oil• Juice of l lemon• 1/2 teaspoon of curry powder• 1/2 teaspoon of fresh thyme, chopped• 50 mL of Pastis HB• mushrooms• 1 zucc [...]
Anisette-flavored tuna skewers
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 250 g round cannelloni• 2 chicken breasts or thighs• 1 large leek (white only)• 1 onion• 1 tomato peeled, deseeded and diced• 2 tablespoons of crème fleur [...]
Chicken cannelloni with honey and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 2 tablespoons of olive oil• A dozen cherry tomatoes halved (if possible use half red cherry tomatoes and half yellow cherry tomatoes)• 3 tablespoons of HB Pastis• 3 tab [...]
Shrimp sauteed with Pastis Henri Bardouin with lemon and cherry tomatoes
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 300 g of penne• 1 kg of crayfish• 1 onion• 1 sprig of thyme• 1 bay leaf• 1 carrot• 1 tomato• 2 sprigs of fresh basil• 2 teaspoons of HB Pastis• [...]
Crayfish with HB Pastis and basil
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 free-range chicken weighing approximately 1.6 kg cut into pieces• 1 kg of small fennel bulbs, peeled and cut in two if they are slightly bigger• 5 cl of HB Pasti [...]
Chicken stew with pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 line-caught sea bass weighing 3 kg• 600 g of Amandine potatoes (or another firm-fleshed, waxy potato such as Charlotte)• 3 g of saffron• 15 g of butter• 25 [...]
Fillet of line-caught sea bass with fennel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • One garlic clove, chopped• 1 small glass of Pastis HB• Thick crème fraîche• And, of course the shrimp (or large prawns)! Preparation Prepare all the ingredients in [...]
Gambas with Pastis Henri Bardouin
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 8 shrimp or large prawns per person• 50 cl of crème fraîche• A small quantity of saffron• 1 clove of garlic• 1/2 bunch of tarragon• Pastis HB Prepar [...]
Gambas flambeed in pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1 kg of bulgur wheat (finely crushed wheat), carefully washed and drained,• 1 kg of lean minced meat,• 1 glass of cold water,• 6 glasses of vegetable oil for fr [...]
Kebbe Acrasse
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 600-800 g of shelled lobsters, fresh or frozen• clarified butter• salt, paprika, pepper• 50 gof butter• 2 cl of HB Pastis• 1 dl of dry white wineSauce:• [...]
Lobsters in a nut and pastis sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serve 2• 1 kg mussels for 2 people• Herbes de Provence (mixed herbs)• 1 glass of HB pastis Preparation Mussels flambéed in pastis, a dish that will impress your guests [...]
Mussels with Henri Bardouin Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1.5 kg of sea bass, unscaled• 2 fennel bulbs• 2 lemons• 1 head of garlic• 4 tablespoons of olive oil• 40 g of butter• 2 tablespoons of HENRI BARDOUIN Pastis• [...]
Grilled sea bass flambeed with HB pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 250 g of butter• 6 dozen large mussels• 1 shallot• 2 garlic cloves• 1 bunch of chopped parsley• 1 tablespoon of HB pastis• Salt, pepper Prepara [...]
Stuffed Mussels
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 500 g of monkfish tail• 50 cl of liquid crème fraîche• 1 tablespoon of dehydrated veal stock• 5 cl of HB pastis• 1 small dose of saffronFor the bouillon: [...]
Monkfish Petals with HB cream of pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 1 onion• 1 fresh fennel bulb• 10 g of butter• 2 tablespoons of HB Pastis• 4 liters of Bouchot mussels• 2 egg yolks• 2 dl of crème fraiche• 1 bra [...]
HB Pastis Mussels Casserole
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 1.5 kg chicken• 2 onions• 4 garlic cloves• 4 fennel fronds• 6 tomatoes• 1 small glass of HB pastis• ½ glass of olive oil + 1 tablespoon• 1 tea [...]
Chicken with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients • 1 chicken cut into pieces• ½ cup of HB Pastis• ¼ cup + 2 tablespoons of olive oil• 2 medium onions finely cut into rounds• 4 peeled ripe tomatoes, seeds removed and [...]
Chicken with HB Pastis, Tomatoes, Onions and Olives
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 6 people• 3 tablespoons of HB pastis• juice of one lime + a little grated zest• 2 teaspoons of grilled pistachio oil (or olive oil)• 2 tablespoons of liquid honey• [...]
Chicken in a Pouch with Exotic Flavors
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 Pork roast• 2 tablespoons of HENRI BARDOUIN PASTIS8 unpeeled garlic cloves1 small onionSalt, pepper. Preparation Pierce the pork roast. Marinade it in 2 tab [...]
Roast Port with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 4 salmon steaks approximately 3 cm thick• 1 tablespoon of olive oil• 3 tablespoons of HB pastis• ¼ cup of chopped fresh mint• Salt and freshly ground white p [...]
Salmon in a Pouch with Fresh Mint and Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 6• 1.3 kg of spare rib removed from the bone cut into large pieces• 3 tablespoons of olive oil• 5 fennel bulbs• 1 preserved lemonFor the marinade:• 2 teaspoons [...]
Sauteed Pork with Fennel and Lime
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients 150g of Pork Pluma (or Filet Mignon)per person 5cl of Pastis Henri Bardouin 1 tablespoon (Tsp)of honey 10g of butter A little of oil Preparation Dress excess of lard in case [...]
Marinaded Iberian Pork Pluma with Pastis Henri Bardouin by Henri Cassel
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 4 nice red mullets• 4 thin slices of raw ham• 8 tablespoons of Nyons black olive tapenade• 4 bay leaves• 4 teaspoons of dehydrated fish stock and 4 cl of [...]
Red Mullet in Pocket of Raw Ham with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4• 3 liters of mussels (approximately 2.5 kg)• 2 tomatoes• 1 untreated lemon• 1 garlic clove• 2 large shallots• 1/2 bunch of parsley• 2 pinches of thyme l [...]
Mussels with HB Pastis No. 2
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Serves 4 • 12 fresh anchovy fillets• 2 nice sea breams• 8 potatoes (ratte if available or charlotte)• 2 small leeks, 1 carrot• 1 celery stalk, 1/4 fennel bulb• 1 [...]
Sea bream fillets in an aniseed sauce
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients For 4 people• 1 roast pork in 1.2 kg fillet• 4 oranges• 2 onions• 80 g of butter• 2 cloves• 40 g of powdered sugar• 1 glass of ORANGE COLOMBO• Salt, pepper [...]
Roast Pork with Oranges
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Published : 11/10/2017 15:08:58 | Categories : Meal , Recipes -
Ingredients Preparation time: 20 min Cooking: 10 min at 180 ° + 10 min at 150 ° (or 11 min at crisp) Ingredients: Vegan recipe without eggs and milk For about 25 cookies: 250 grams of w [...]
Canistrelli with green anise and pastis Bardouin by Carine - luberongite.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 24 cakes • 6 eggs• 300 g of butter• 360 g of sugar• 50 of sugar• 2 g of table salt• 1 packet of baking powder• 360 g of plain flour• 50 cl of water • [...]
Sweet bites
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 tablespoon of juniper berries• 50 g of honey• 3 egg whites• 105 g of sugar• 140 g of liquid crème fraîche• 1 tablespoon of Absente Preparation Make [...]
Glazed Nougat
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• Ready-made cream puffs or choux pastry• 250 g of mascarpone• 250 g of liquid crème fraîche• 30 g of icing sugar• 2 drops of bitter almond essence• 10 cl o [...]
Bisrot de Pays de Limans Amandine Cream Puffs
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of shortcrust pastry• 8 firm and flavorful apples or 8 pears (Comice or Passe Crassane)Amandine Cream• 150 g of crème fraîche• 100 g of almond powder• [...]
Amandine Tart
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 shortcrust• Flat peaches• Lavender Honey• 125 g of almond powder• slivered almonds• a little butter• 250 g of liquid crème fraîche• 30 g of sugar glaze [...]
Peach and Almond Pie from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 7 TANARIVA MOUSSE• 400 g of milk chocolate (Tanariva if available)• 600 g of whipped creamMelt the chocolate, incorporate the whipped cream and assemble immediate [...]
Valentine cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people3 eggs1 pinch of salt500 g of red fruit (cherries, strawberries, raspberries, black currants, blackberries)150 g of powdered sugar Preparation Using a vegetable [...]
Red fruit mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 6 persons Ingredients 160 gr of chocolate with 64% cocoa Pure cocoa powder (no sugar) 200 gr orange marmalade (with whole slices) 2 tablespoons of RinQuinQuin 25 cl of fresh cream 2 [...]
Chocolate, orange and RinQuinQuin truffles
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients 70 g of coconut flour 60 g almond powder and pecan mixture 30 g unsweetened grated coconut 40 g cornflour 1 egg 3 grated carrots 50 g of blond cane sugar 50 g of brown [...]
Cake with carrot, coconut and RinQuinQuin
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 people Ingredients 1 kg of apples 1/2 lemon 150 gr of sugar 1 vanilla pod 1 pinch of cinnamon (optional) 30 gr of butter 3 cases of RinQuinQuin Preparation Peel the apples and [...]
RinQuinQuin applesauce
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 250 g of liquid crème fraîche• 30 g of icing sugar• 10 cl of FARIGOULE de Forcalquier liqueur• Vanilla ice-cream• almond praline• 1 cream siphon Preparation P [...]
Bistrot de Pays de Limans iced coffee
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 • 500 g of cherries• 8 fresh almonds• 50 g of light brown sugar• 10 cl of Farigoule de Forcalquier liqueur• 4 sprigs of thyme• 4 sprigs of savory• 2 ta [...]
Cherries sauteed in olive oil and Farigoule
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 37 cl of white wine• 50 cl of water• 350 g of sugar• 1 large bunch of thyme• 10 cl of FARIGOULE de Forcalquier• 4 egg whites Preparation Boil the wine and wat [...]
Farigoule Sorbet
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 1 cognac glass of génépi• 1 can of pineapple that you cut into diced cubes• A few strawberries• 12 Reine-Claude plums cut into diced cubes• 3 peaches of your choice [...]
Fruit Salad with Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 15 g of butter• 1 pinch of powdered cinnamon• 40 g of peeled almonds• 2 tablespoons of honey• 1 pinch of powdered vanilla• 40 g of muesli• 4 yellow [...]
Browned Peaches with Spices
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 125 cl of fromage blanc• 4 level tablespoons of cane sugar• 3 tablespoons of Pastis HB• 1 fresh pineapple Preparation Slowly stir the sugar into the fromag [...]
Pineapple with aniseed cream
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 ½ cups of plain flour• 1 teaspoon of baking powder• 1 teaspoon of Pastis• 5 eggs• 12 tablespoons of unsalted butter; cut into small pieces.• 1 cup + 2 tablespoo [...]
Donuts with Pastis Henri Bardouin, rum, orange and lemon
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4 to 6Crepes:• 100 g of plain flour• 1 tablespoon of icing sugar• Pinch of salt• 300 ml of milk• 3 eggs, beaten• 30 – 50 g of cooled melted butter• Clarif [...]
Crepes with strawberries and Pastis HB
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 500 g of plums• 3 apples• 3 tablespoons light brown sugar• 100 g of soft butter• 150 g of plain flour• 150 g of sugar• 3 tablespoons of HB Pastis Pr [...]
Plum crumble with anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1 liter of milk• 2 glasses of chestnut flour• 1 glass of sugar• 2 eggs, separated (the whites beaten until stiff)• 6 sugar cubes for caramelising• 1 small [...]
Baked chestnut egg custard with HB Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 3 eggs• 200 g of caster sugar• 180 g of plain flour• 130 g of butter• 10 cl of Pastis HB• 3 unwaxed lemons• The finely-grated zest of a lemon• 1/2 [...]
Pastis HB cake
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 6 people• 8 egg yolks • 20 g of star anise (or anise flower)• 150 g of whipped cream• 50 g of HB pastis• Powdered sugar• 10 cl of water Preparation Beat [...]
Anise Mousse
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • One large box of cored pears• 2 tablespoons of butter• ¼ cup of sugar• 1 grated orange peel• 1 grated lemon peel• 4 tablespoons of cream• ¼ cup of HB Pastis [...]
Pears Flambéed with Pastis
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 melons• 2 pink grapefruit• 3 cl of HB pastis• 100 g of sugar• Star anise Preparation Preparation: 25 mins.6 hrs. resting timeCooking Time: 2-3 mins [...]
Fruit Salad, HB Pastis Slush
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 8For sugar crust:• 200 g of flour• 125 g of butter• 125 g of caster sugar• 30 g of very fine semolina• 1 egg• 2 teaspoons of HB Pastis• 1 packet of baking [...]
Quetsche Plum Pie Flavored with Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
For 4 serves Ingredients - 26 sponge fingers- 3 big yellow peaches- 170 g of Nestlé dessert praline chocolate- 100 gr of Mascarpone- 20 cl of very cold « crème fleurette »- 1 bowl of black cof [...]
Tiramisu peach and Rinquinquin by Gil Chauveau - saveursetpassions.com
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 4• 1/4 litre of milk• 70 g of sugar• 3 egg yolks• 1 teaspoon of Absente liqueur Preparation Make a crème anglaise using the milk, sugar, egg yolks and Absente [...]
Crème anglaise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 300 g of sugar crust pastry• 300 g of powdered sugar• 60 g of half salted butter• 6 cl of water• 1 cl of HB pastis• 100 g of dark chocolate with 60-65% co [...]
Provençal Tartlettes with Caramel and Anise
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • 3 egg yolks• 100 gr of crystal sugar• 250 ml whole milk• 200 ml whole cream• 3 cases of genepi Preparation Whisk 3 egg yolks with 100 gr of crystal sugar to foaming and con [...]
Ice cream in Génépi
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients For 4 people• 2 pears• 2 blood oranges• 20 cl of Banyuls• 5 cl of Marc des Cordeliers• Fresh mint leaves• 2 tablespoons of red sugar Preparation Prep [...]
Pears Roasted in Banyuls with Orange Preserves
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shortbread dough with cornmeal: 150g of sweet butter 30 g of white almond powder 90 g icing sugar 1/2 g vanilla powder 1 whole egg (60 g) 0,5 g of salt from Guérande 225 g [...]
Chocolate pie with rinquinquin and chestnut
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Shopping for 8 persons:• 50 cl of milk• 5 cl of GRANDE ABSENTE 69°• 5 egg yolks• 75 g of sugar Preparation Preparation Time: 15 mins.Cooking Time: 35 mins.Bring mi [...]
Small Pots of Cream with Absinthe
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients Serves 6• 4 very ripe melons• Powdered sugar• 15 cl of very cold GRANDE ABSENTE 69° Preparation Open, remove seeds and peel the melons.Mix 3 melons with the Grande Ab [...]
Melon Soup with Grande Absente from the Bistrot de Pays in Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients • Amaretti (Italian macaroons flavored with bitter almond)• GENEPI ice cream• 10 cl of GENEPI• Dark chocolate glaze Preparation In a glass, stack a macaroon, cover wi [...]
Bitter Almond and Génépi Macaroon from the Bistrot de Pays de Limans
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Published : 11/10/2017 15:08:58 | Categories : Dessert , Recipes -
Ingredients 50 ml GENTIANE DE LURE25 ml AMANDINE15 ml mandarin orange juice or 30 g frozen mandarin orange puree Before lunch, long drinkCocktail glass Preparation Mix all the ingredients [...]
Viva Lure (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml DOUCE10 ml citrus liqueur7-8 fresh raspberries1 dash of lime juice Before lunch, short drinkPyramid glass Preparation Crush the fresh raspberries in the shaker with a [...]
A.B.C. Douce (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE20 ml citrus liqueur10 ml lemon juice80 ml orange juice Before lunch, long drinkTumbler Preparation Mix the ingredients directly in a tumbler filled with ice [...]
Absinthe Cooler
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE250 ml BIGARADE1 kumquat and 1 kaffir lime quarterLemon soda Before lunch, short drinkOld fashioned glass Preparation Crush the kumquat and the sliced kaffir lime [...]
Douce Attitude (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE5 ml citrus liqueur1 piece of sugar Before lunch, short drinkOld fashioned glass Preparation Pour the ABSENTE into the Old Fashioned glass, allow the piece of [...]
The Absentini
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 25 ml ABSENTE20 ml green apple juice (Granny Smith)20 ml lime juice10 ml sugar syrup Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and [...]
Absente Apple Fever (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE½ lime juiceIndian Tonic Before lunch, long drinkTumbler Preparation Pour the ingredients into a tumbler half filled with ice cubes. © photo : Joseph Trotta
Absente Tonic
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE5 ml sugar syrup10 ml cream of blackcurrant25 ml WhiskeyA few drops of Angostura Before lunch, short drinkOld fashioned glass Preparation Mix the ingredients in [...]
Beaudelaire Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml ABSENTE2 - 3 slices of unpeeled cucumber4 - 5 diced cubes of lime2 mint leaves2 teaspoons of red cane sugarAngostura, Tabasco Before lunch, short drinkOld fashioned [...]
Green Lady
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml peach liqueur20 ml green apple juice (Granny Smith)1 fresh Kiwi sliced into pieces150 ml lime juice10 ml sugar syrup Before lunch, short drinkOld fashioned [...]
Kiwi Absente Cocktail (Kévin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE Before lunch, long drinkCocktail glass Preparation Mix all ingredients in a shaker and serve in chilled cocktail glass. © p [...]
La Rose du Sud
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 20 ml ABSENTE150 ml poppy liqueur150 ml Cranberry juice10 ml lemon juice10 ml sugar syrup1 slice of watermelon cut into pieces Before lunch, short drinkCocktail [...]
Spring Fever Absente (Kevin Vial)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 30 ml ABSENTE2 or 3 shots of lime150 ml ginger syrup1 piece of fresh ginger Before lunch, short drinkCocktail glass Preparation Mix the ingredients in the shaker and serve in [...]
The China Blue
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 350 ml DOUCE1 scoop of passion fruit sorbet150 ml peach liqueur Before lunch, short drinkDouble cocktail glass Preparation Mix ingredients in the mixer bowl over 3-4 ice cubes [...]
Grani D (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml DOUCE120 ml organic apple juice1 dash of lime juice Before lunch, long drinkTumbler Preparation Mix ingredients in a tumbler half filled with ice cubes, stir. © photo [...]
Scoubidou by Joseph Trotta
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails -
Ingredients 40 ml FARIGOULE7-8 lemon verbena leaves or ½ stem of Lemon Grass 1 quarter limeLemon soda Before lunch, long drinkTumbler Preparation Stack citronella leaves or ½ stem of Lemon [...]
F de Forcalquier (Joseph Trotta)
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Published : 11/10/2017 15:08:58 | Categories : Aperitif , Cocktails
