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Melon with Anise Soup in Verrines

Ingredients:

Serves 8

•    1 melon (round with orange flesh)
•    2 teapoons of HB pastis

 

Preparation:

Preparation: 5 mins.

Cut the melon flesh into small pieces. Mix the melon flesh with the HB pastis, until a foamy mixture is obtained. Divide the soup into small glasses, keep in the refrigerator until serving time.